reservation Buy a
gift card
Food and Coffee
LUNCH
Lunch buffet 14,50€
Includes all dishes, housemade bread,
salads and spreads
lunch coffee or tea 2€
Wed-Fri 11:00-14:30
WEDNESDAY 17.4.
-Massaman curry chicken (GF, LF, V**)
-Jasmine rice with lemon grass (GF,LF,V)
-Miso roasted vegetables, fried tofu (GF,LF,V)
THURSDAY 18.4.
-Meat balls, pepper sauce (GF,LF,V**)
-Mashed potatoes, lingonberries (GF,LF,V)
-Caramelized root vegetables (GF,LF,V)
FRIDAY 19.4.
-Spanish styled chorizo and bean stew,
cremé fraiche (GF,LF)
-Saffron rice (GF,LF,V)
-Teriyaki glazed tofu, spring onion and fresh chili (GF,LF,V)
(GF) = GLUTEN FREE
(LF) = LACTOSE FREE
(V) = VEGAN
(V**) = VEGAN OPTION AVAILABLE
BRUNCH
29€
Saturday and Sunday
at 11.00 to 16:00 (last orders at 14:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones. The brunch selection changes with seasonal ingredients.
BRUNCH INCLUDES A SIDE DISH OF YOUR CHOICE :
TOFU SCHNITZEL
Crispy tofu ‘schnitzel’, greens, sweet potato purée and lemon vinaigrette seasoned green salad topped with creamy cashew dressing (V,GF)
OR
EGGS HEMINGWAY
Toasted levain bread, cream cheese, pickled onion, roasted spinach, cold smoked salmon, poached organic egg, hollandaise sauce, chives (LG, GF**)
&
BRUNCH BUFFET SELECTION
A variety of delicious salads from seasonal ingredients (V)
Home made bread & butter, spreads, herb pesto, hummus etc. (GF**)
Cheese selection (GF)
Italian cuts – Sopressa & Prosciutto (GF)
Natural yoghurt from Helsinki Dairy, coconut yoghurt, Tanner’s granola, cherry jam, nordic berries & seasonal fruits (GF)
Carrot cake (V)
Tiramisu
Organic orange juice & apple juice
Helsingin Coffee Roastery’s coffee / Théhuone’s tea selection
(GF) = GLUTEN FREE
(LF) = LACTOSE FREE
(V) = VEGAN
(V**) = VEGAN OPTION AVAILABLE
(GF**) = GLUTEN FREE OPTION AVAILABLE
MAY DAY BRUNCH 1.5.
11.00 to 17:00 (last orders at 15:30)
39€
Oven roasted rainbow trout with salsa verde (LF, GF)
Artesan sausages (LF, GF)
BBQ Brisket (LF, GF)
Marinated tofu with grilled broccolini (V, GF)
Vegan sausages (V, GF)
House bread (V, GF**)
Caramelized whipped butter (LF, GF)
Minty garden pea hummus & pesto verde (V, GF)
Archipelago bread (LF)
Tofu skagen with caviart (V, GF)
Shrimp skagen (LF, GF)
Carelian pies (LF)
Deviled eggs with tuna (LF, GF)
Pickled herring with spices (LF, GF)
Selection of cheeses and cold cuts (GF)
Spring potato salad (V, GF)
Zingy asparagus & fennel salad (V, GF)
Melon & feta salad (LF, GF)
Croissants with raspberry compote (LF)
Mini doughnuts (LF)
Citrusy almond pie with vanilla custard (V)
Rocky road (V)
Carrot cake (GF, V)
Apple juice & orange juice
Coffee by Helsingin kahvipaahtimo
Tea selection by thé huone
DINNER
from Wednesday to Saturday 16-21
CHEF’S MENU
42€
HOUSE BREAD
Sourdough bread, whipped butter & french onion soup dip (LF, V**)
LEEK
Charred leek, pesto rosso, miso & almond (V, GF)
RISOTTO +7€
Saffron & pecorino (LF, GF, V**)
ARCTIC CHAR
Golden beets, garden peas & blood orange beurre blanc (GF, LF)
POACHED PEAR
Port wine poached pear, vanilla ice cream & caramelized walnut (GF, V**)
WINE PAIRINGS FROM 33€
STARTERS
OLIVES 5
HOUSE BREAD 5
Sourdough bread, whipped butter & french onion soup dip (LF, V**)
GREEN SALAD 5
Greens & celery chive vinaigrette (V, GF)
FRENCH FRIES 8
Lemon aioli & parmesan (LF, GF, V**)
CAULIFLOWER 9
Crispy couliflower, feta, pine nut & pomegranate (GF**, V**)
POLENTA 9
Fried polenta & marinara dip (GF, V**)
LEEK 9
Charred leek, pesto rosso, miso & almond (V, GF)
WHITEFISH 13
Smoked whitefish, fennel, dill créme & archipelago bread crumb (LF, GF**)
THE OX 14
Beef sirloin, shallot & salsa verde (LF, GF, inc. fish)
CHEESE 12
Selection of cheeses, sour cherry & almonds (GF)
BAKED CAMEMBERT 14
Baked camembert, honey, toasted pecan & flatbread (GF**)
RISOTTO 15
Saffron & pecorino (LF, GF, V**)
MAINS
SUNROOT 24
Sunroot pavé, sprussell sprouts, roasted red pepper purée & fennel (GF, V)
MUSSELS 24
Creamy lobster stock, tarragon, chili oil, french fries & aioli (GF,LF)
ARCTIC CHAR 26
Golden beets, garden peas & blood orange beurre blanc (GF, LF)
PEPPERSTEAK 37
Beef terderloin, potato terrine, broccolini & pepper sauce (GF, LF)
PIZZAS
MARINARA 13
tomato, garlic, basil (VG)
+ add anchovies 2€
MARGHERITA 15
tomato, Fior di latte agerola mozzarella, parmesan, basil
SÖRNÄINEN 17
pepperoni, n´duja, tomato, fior di latte agerola mozzarella & basil
KUMPULA 17
tomato, romanesco cauliflower, cashew ‘mozzarella’, pistachio pesto and crispy kale (VG)
WALLILA 17
tomato, basil, provolone, grilled zucchini, capers, chili & garlic
TOUKOLA 18
grilled artichoke, fior di latte agerola mozzarella, cherry tomato, caper,s garlic, parmesan, rucola &
lemon -mustard vinaigrette
SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives
UUTELA 18
vegan mascarpone, almond ‘ricotta’, king oyster mushroom, black garlic, truffle vinaigrette & chives (VE)
AMERIHAKA 18
tomato, basil, fior di latte d´agerola mozzarella, peltola blue, tiger prawn, grilled pineapple & parsley
KOISTINEN 18
tomato, napoli salami, ají amarillo chili, provolone, pickled jalopeno, chili mayo & pistachio (LF)
DESSERTS
POACHED PEAR 9
Port wine poached pear, vanilla ice cream & caramelized walnut (GF, V**)
CHEESECAKE 10
New York cheesecake & raspberry
AFFOGATO 7
vanilla ice cream, crystalized chocolate & double espresso (GF, V**)
(LF = LACTOSE FREE, GF = GLUTEN FREE, V = VEGAN, V**= VEGAN OPTION AVAILABLE, GF** = GLUTEN FREE OPTION AVAILABLE)
MAY DAY DINNER 30.4.
16-21
STARTERS
OLIVES 5 (V, G)
HOUSE BREAD 4
Sourdough bread, whipped butter & green pea hummus (LF, V**)
FRIES 8
Lemon aioli & parmesan (LF, GF, V**)
BURRATA & TOMATO 11
Burrata cheese, marinated tomatoes, roasted cherry tomatoes, mint & croutons (GF**, V**)
POTATO SALAD 8
Grilled spring potatoes, crispy capers, pickled cucumber, marinated red onion & dill tarragon mayo (V, GF)
JÁMON SERRANO 12
Serrano ham, green asparagus, parmesan and lemon (LF, GF)
CEVICHE 12
Pike perch ceviche, chili, coriander and apple (LF, GF)
STEAK TARTARE 14
Beef tartare, cured egg yolk & horse radish (LF, GF)
PIZZAS
MARGHERITA 15
tomato, Fior di latte agerola mozzarella, parmesan, basil
KAREN 17
Ricotta, parmesan, fior di latte d’agerola mozzarella, asparagus, lemon & chives (V**)
PESCO 18
Pike perch ceviche, chili, coriander and apple (LF, GF)
Additional prosciutto +2€
MAINS
CAESAR 18
Tanner’s Caesar salad with crayfish (V**, GF**)
DOUBLE DOG 22
Briosche buns with artisanal sausages in two ways, rhubarb chutney, curry-ketchup, shallot, chili, lime & coleslaw (LF, V**)
SALMON & ASPARAGUS 28
Pan fried salmon trout, spring potatoes, white asparagus ja fish roe sauce (LF, GF)
SPARE RIBS 25
Glazed ribs, padrón peppers ja corn (LF, GF)
DESSERTS
DONUT 10
Fnnish May Day donuts, chocolate & strawberries (GF, V**)
AFFOGATO 7
Vanillla ice cream & espresso (GF, V**)