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 LUNCH

11:00-14:30

Inc. salad buffet and house-made sourdough bread

14,50€

 

Monday 24.3

Lemon curry chicken (G, L)

Seasoned rice with fresh herbs (G, V)

Teriyaki tofu (G, V)

 

Tuesday 25.3

Grilled salmon with white wine sauce (G)

Potato mash with chives (G, V)

Vegan meatballs w. brown sauce (G, V)

 

Wednesday 26.3

Chicken w. pepper sauce (G, L)

Buttery mashed potatoes with fresh herbs (G, V)

Vegan ragu (G, V)

 

Thursday 27.3

Pulled pork w. barbeque sauce (G,M)

Sweet potato mash with fresh herbs  (G, V)

Grilled vegetables and soy bites w. creamy pepper sauce (G, V)

 

Friday 28.3.

Meatballs w. tomato sauce and parmesan (G)

Patatas bravas (G, V)

Vegan beef stifado (V)

 

G = GLUTEN FREE
GO= GLUTEN FREE OPTION AVAILABLE
L = LACTOSE FREE
V = VEGAN
M = MILK FREE

BRUNCH

29€
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)

Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.

 

FROM THE OVEN

Feta-spinach quiche (L)

Rosemary-balsamic glazed portobello mushrooms (V,G)

Scrambled tofu (V, G)

 

BREADS & SPREADS

House-made sourdough bread & butter (L)

Archipelago bread & cream cheese (L)

Carelian pies (L)

Variety of spreads (V, G)

Seasonal cheese selection

Italian cuts (L,G)

 

TRADITIONAL DISHES

Variety of salads with seasonal ingredients (V, G)

Cold smoked salmon (L,G)

Shrimp skagen (L,G)

Deviled eggs (L,G)

 

SWEETS & TREATS

Natural yoghurt (L, G)

Coconut yoghurt (V, G)

Homemade granola and jam (V,G)

Sticky date cake & lemon creme (V)

House tiramisu

Mini croissants and Nutella

Blueberry-cheesecake (V)

 

BEVERAGES

Strawberry-rhubarb & apple juice

Helsinki coffee Roastery’s coffee

Thé huone tea selection

 

(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN

DINNER

from Wednesday to Saturday 16-21

Pizza on Friday & Saturday until 22

STARTERS

OLIVES 6

GARLIC BREAD  5
Grilled sourdough bread topped with fresh garlic herb butter (L, VO)

GREEN SALAD 6
Greens, pomegranate seed, hazelnut & citrus vinaigrette  (V, G)

FRENCH FRIES  7
French fries, parmesan & house mayonnaise (G, L, VO)

WHITEFISH   10
Sugarsalted whitefish, marinated cucumber, egg yolk & sourdough crumble (G, M)

ROOT VEGETABLE CARPACCIO   10
Seasonal root vegetable carpaccio, sunroot chips, lovage foam & feta (G, VO)

TARTARE  13
Beef tenderloin tartare, shiso, egg yolk cream & lovage (G, M)

MUSHROOM TART  9
Tartlet filled with mushroom mousse, pickled wild mushrooms & parmesan (GO, L, VO)

MAINS

SUNROOT 16
Sunroot confit, sunflower seed salsa & paprika broth (V, G)

MUSSELS 23
Mussels in creamy broth (GO, MO)

+ fries 3
+ garlic bread 3

IBERICO 27
Sweet potato purée, pickled purple sweet potato, crispy kale, apple cider & Iberico secreto (L, G)

PIZZAS

MARINARA 13
tomato, garlic, basil & oregano (V)

MARGHERITA 15
tomato, basil, Fior di latte d’agerola mozzarella, parmesan

SÖRNÄINEN 18
tomato, pepperoni, ‘Nduja, fior di latte d’agerola mozzarella & basil

ARISTOTELES 18
tomato, grilled zucchini, bell pepper, eggplant, feta, basil and black olive (VO)

TOUKOLA 18
grilled artichoke, fior di latte d’agerola mozzarella, cherry tomato, capers, garlic, parmesan, rucola & lemon-mustard vinaigrette

SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte d’agerola mozzarella, black garlic & truffle vinaigrette, chives (VO)

RAGU 18
lamb ragu, parmesan, marinated red onion, chili & basil

AMERIHAKA 18
tomato, basil, fior di latte d’agerola mozzarella, peltola blue cheese, tiger prawn, grilled pineapple & parsley

KOISTINEN 18
tomato, basil, Napoli salami, provolone, pickled jalopeno, chili mayo & pistachio

+ add anchovies 2€
+ add prosciutto 2€

DESSERTS

CHOCOLATE & ORANGE  8
Chocolate cake, caramel chocolate mousse & orange gelée (VO, GO)

CRÈME BRÛLÉE  8
White chocolate brûlée & raspberry sorbet (G)

AFFOGATO 7
Vanilla ice cream, crystalized chocolate & double espresso (G, VO)

CHEESE  14
Selection of cheeses, sour cherry & almond (G)

 

(L = LACTOSE FREE, G = GLUTEN FREE, V = VEGAN, VO= VEGAN OPTION AVAILABLE)

 

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