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Food
LUNCH
11:00-14:30
Inc. salad buffet and house-made sourdough bread
14,50€
Monday 21.4
No lunch, we are open for lunch on Tuesday.
Tuesday 22.4
Grilled salmon w. white wine sauce (G, L)
Oven roasted new potatoes with fresh chives (G, V)
Vegan meatballs w. brown sauce (G, V)
Wednesday 23.4
Chicken w. creamy pepper sauce (G, L)
Buttery mashed potatoes w. fresh herbs (G, V)
Vegan ragu (G, V)
Thursday 24.4
Korean barbeque pulled pork (G, L)
Fried potato wedges w. herb aioli (G, V)
Grilled vegetables and chicken like soy bites w. pepper sauce (G, V)
Friday 25.4.
“Riistakäristys” (M)
Mashed potatoes and lingonberries (G, V)
Vegan beef stifado (V)
G = GLUTEN FREEGO= GLUTEN FREE OPTION AVAILABLE
L = LACTOSE FREE
V = VEGAN
M = MILK FREE
BRUNCH
29€
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.
FROM THE OVEN
Feta-spinach quiche (L)
Roasted champignon mushrooms (V,G)
Scrambled tofu (V, G)
BREADS & SPREADS
House-made sourdough bread & butter (L)
Archipelago bread & cream cheese (L)
Carelian pies (L)
Variety of spreads (V, G)
Seasonal cheese selection
Italian cuts (L,G)
TRADITIONAL DISHES
Variety of salads with seasonal ingredients (V, G)
Cold smoked salmon (L,G)
Shrimp skagen (L,G)
Deviled eggs (L,G)
SWEETS & TREATS
Natural yoghurt (L, G)
Coconut yoghurt (V, G)
Homemade granola and jam (V,G)
Sticky date cake & lemon creme (V)
House tiramisu
Mini croissants and Nutella
Blueberry-cheesecake (V)
BEVERAGES
Strawberry-rhubarb & apple juice
Helsinki coffee Roastery’s coffee
Thé huone tea selection
(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN
DINNER
from Wednesday to Saturday 16-21
Pizza on Friday & Saturday until 22
STARTER
OLIVES 6
GARLIC BREAD 5
Grilled sourdough bread topped with fresh garlic herb butter (L, VO)
GREEN SALAD 6
Greens, pomegranate seed, hazelnut & citrus vinaigrette (V, G)
FRENCH FRIES 7
French fries, parmesan & house mayonnaise (G, L, VO)
WHITEFISH 10
Sugarsalted whitefish, marinated cucumber, egg yolk & sourdough crumble (G, M)
ROOT VEGETABLE CARPACCIO 10
Seasonal root vegetable carpaccio, sunroot chips, lovage foam & feta (G, VO)
TARTARE 13
Beef tenderloin tartare, shiso, egg yolk cream & lovage (G, M)
MUSHROOM TART 9
Tartlet filled with mushroom mousse, pickled wild mushrooms & parmesan (GO, L, VO)
MAINS
SUNROOT 16
Sunroot confit, sunflower seed salsa & paprika broth (V, G)
MUSSELS 23
Mussels in creamy broth (GO, MO)
+ fries 3
+ garlic bread 3
IBERICO 27
Sweet potato purée, pickled purple sweet potato, crispy kale, apple cider & Iberico secreto (L, G)
PIZZAS
MARINARA 13
tomato, garlic, basil & oregano (V)
MARGHERITA 15
tomato, basil, Fior di latte d’agerola mozzarella, parmesan
SÖRNÄINEN 18
tomato, pepperoni, ‘Nduja, fior di latte d’agerola mozzarella & basil
ARISTOTELES 18
tomato, grilled zucchini, bell pepper, eggplant, feta, basil and black olive (VO)
TOUKOLA 18
grilled artichoke, fior di latte d’agerola mozzarella, cherry tomato, capers, garlic, parmesan, rucola & lemon-mustard vinaigrette
SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte d’agerola mozzarella, black garlic & truffle vinaigrette, chives (VO)
RAGU 18
lamb ragu, parmesan, marinated red onion, chili & basil
AMERIHAKA 18
tomato, basil, fior di latte d’agerola mozzarella, peltola blue cheese, tiger prawn, grilled pineapple & parsley
KOISTINEN 18
tomato, basil, Napoli salami, provolone, pickled jalopeno, chili mayo & pistachio
+ add anchovies 2€
+ add prosciutto 2€
DESSERTS
CHOCOLATE & ORANGE 8
Chocolate cake, caramel chocolate mousse & orange gelée (VO, GO)
CRÈME BRÛLÉE 8
White chocolate brûlée & raspberry sorbet (G)
AFFOGATO 7
Vanilla ice cream, crystalized chocolate & double espresso (G, VO)
CHEESE 14
Selection of cheeses, sour cherry & almond (G)
(L = LACTOSE FREE, G = GLUTEN FREE, V = VEGAN, VO= VEGAN OPTION AVAILABLE)