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Food
LUNCH
LUNCH
14,50€
Lunch is closed, and will be open again Wednesday 7.1.2026.
The lunch buffet includes a selection of salads and house bread
V= Vegan
L= Lactose free
G= Gluten free
M= Milk free
GO= Gluten free option available
BRUNCH
32€
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.
FROM THE OVEN
Tofu & pumpkin (G, V)
Roasted mushrooms & truffle vinaigrette (G, V)
Artisan sausages (G)
Scrambled eggs with parmesan (L,G)
Tanner’s pancake (L, available by order G & V)
BREADS & SPREADS
House-made sourdough bread (V) & butter (L,G)
Archipelago bread (V)
Mini croissants
Jam selection (G, V)
Variety of spreads (G, V)
TRADITIONAL DISHES
Variety of salads with seasonal ingredients (G, V)
Kale caesar salad & pumpkin (G, V)
Beetroot & cheese (G, L)
Potato salad (G, V)
Selection of cold cuts (G, M)
Seasonal cheese selection (G)
Mushroom pie
SWEETS & TREATS
Natural yoghurt (G, L)
Coconut yoghurt (G, V, inc. soy)
Home made granola (G, V, inc. almonds) & cherry-raspberry jam (V,G)
Chocolate mousse & melba (G, V)
Homemade berry pie (V)
Cheesecake (L)
Blueberry-white chocolate tiramisu (L)
BEVERAGES
Strawberry-rhubarb juice & apple juice
Helsinki coffee Roastery’s coffee
Thé huone tea selection
(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN
(M) = MILK FREE
DINNER
from Wednesday to Saturday 16-21
Pizza on Wednesday & Thursday 16-21, Friday & Saturday 16-22
STARTERS
OLIVES
Marinated olives
(G, V) — €6
GARLIC BREAD
Grilled sourdough bread topped with fresh garlic & parmesan
(L, VO, GO) — €7
FRIES
Tanner house fries, parmesan, house mayonnaise & truffle
(G, L, VO) — €7
GREEN SALAD
Greens, charred pear & walnuts
(G, V) — €8
BEETROOT
Beet root tartare, feta, lovage & cashew parmesan
(G, L, VO) — €12
MUSHROOM RISOTTO
Hearty risotto with truffle pecorino & seasonal mushrooms
(G, L) — €16
BLOODY MARY CEVICHE
Salmon ceviche with a Bloody Mary-sauce & seasonal herbs
(G, M) — €14
TARTARE
Beef tenderloin tartare, smoked egg yolk, shallot mayonnaise, root powder & herbs
(G, M) — €16
MAINS
PASTA
Creamy cauliflower pasta, pistachio & parmesan
(L) — €20
STEAK
Beef tenderloin, mushroom sauce, burnt potato purée with provolone & root powder
(G, L) — €34
DUCK
Glazed duck breast, celery purée, apple-fennel salsa & cherry sauce
(G, L) — €31
FISH
Catch of the day, potato purée, fennel with fermented lemon & lemongrass hollandaise sauce
(G, L) — €29
AUBERGINE
Spice roasted eggplant, almond sauce, mushrooms & root chips
(G, V) — €23
PIZZAS
POMODORO
Tomato, garlic, marinated cherry tomato, olive oil & basil
(V) — €13
MARGHERITA
Tomato, basil, fior di latte d’Agerola mozzarella & Parmigiano-Reggiano
€15
SÖRNÄINEN
Tomato, basil, d’Agerola mozzarella, pepperoni & ‘Nduja
€18
CAULIFLOWER
Green pesto, lemon marinated cauliflower, d’Agerola mozzarella & rucola
(VO) — €18
KALASATAMA
Salmon confit, d’Agerola mozzarella, creme fraiche, potato, lemon, chives & parsley
€18
SIENI
King oyster mushroom, ricotta, parmesan, d’Agerola mozzarella, black garlic & truffle vinaigrette
(VO) — €18
KOISTINEN
Tomato, basil, Napoli salami, pickled jalapeno, provolone, chili mayo & pistachio
€18
TOUKOLA
Grilled artichoke, d’Agerola mozzarella, cherry tomato, capers, garlc, parmesan, rucola & lemon-mustard vinaigrette
€18
PEAR-GORGONZOLA
Pear, gorgonzola, d’Agerola mozzarella, pine nut & rucola
€18
+ add anchovies 3€
+ add prosciutto 3€
+ add burrata 5€
DESSERTS
CHOCOLATE FONDANT
Redcurrant white chocolate ganache and vanilla ice cream
(L) — €10
ALMOND & CARAMEL
Almond cake, matcha ice cream, apple granita & caramel
(L, GO, VO) — €10
AFFOGATO
Vanilla ice cream, crystal chocolate, caramel & double espresso
(G, V) — €8
CHEESE
Selection of cheese & jam
(G) — €12
(L = LACTOSE FREE, G = GLUTEN FREE, GO = GLUTEN FREE OPTION AVAILABLE, V = VEGAN, VO= VEGAN OPTION AVAILABLE)