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Music
Music

April 2025

Mon Tue Wed Thu Fri Sat Sun
1
2
  • Tanner Live: Bomba Buena Social Club
3
4
  • Fling
5
  • Yalla Collective
6
7
8
9
10
11
  • Dew Date By Hotspot
12
  • What’s On Joseysradios?
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14
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16
  • Tanner Live: Bomba Buena Social Club
17
18
  • Guilty Pleasures
19
  • AAH! Amapiano & Afro House
20
21
22
23
24
25
  • In The Dark Disco
26
  • Do U Remember House
27
28
29
30
  • Italo Vappu
Food
Food

 LUNCH

11:00-14:30

Inc. salad buffet and house-made sourdough bread

14,50€

 

Monday 31.3

Grilled salmon with romesco sauce (G, M, inc. almonds)

Oven roasted potatoes with butter sauce (G, V)

& sour cream with fresh dill (G, L)

Creamy tandoori tofu (G, V)

 

Tuesday 1.4

Teriyaki chicken with roasted sesame seeds (G, L)

Spicy fried rice with fresh cilantro (G, V)

Vegan chicken bites, grilled broccoli with korean styled sauce (G, V)

 

Wednesday 2.4

Slow cooked beef with chimichurri (G, M)

Oven roasted cream potatoes (G, V)

Vegan stew with pulled oats (G, V)

 

Thursday 3.4

Beef meatballs in pepper sauce (G)

Oven roasted potato wedges w. saffron aioli  (G, V)

Vegan ragu (G, V)

 

Friday 4.4.

Swiss schnitzel (G)

Buttery potato mash and lemon wedges (G, V)

Vegan meatballs with gravy and lingonberries (G, V)

 

G = GLUTEN FREE
GO= GLUTEN FREE OPTION AVAILABLE
L = LACTOSE FREE
V = VEGAN
M = MILK FREE

BRUNCH

29€
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)

Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.

 

FROM THE OVEN

Feta-spinach quiche (L)

Roasted champignon mushrooms (V,G)

Scrambled tofu (V, G)

 

BREADS & SPREADS

House-made sourdough bread & butter (L)

Archipelago bread & cream cheese (L)

Carelian pies (L)

Variety of spreads (V, G)

Seasonal cheese selection

Italian cuts (L,G)

 

TRADITIONAL DISHES

Variety of salads with seasonal ingredients (V, G)

Cold smoked salmon (L,G)

Shrimp skagen (L,G)

Deviled eggs (L,G)

 

SWEETS & TREATS

Natural yoghurt (L, G)

Coconut yoghurt (V, G)

Homemade granola and jam (V,G)

Sticky date cake & lemon creme (V)

House tiramisu

Mini croissants and Nutella

Blueberry-cheesecake (V)

 

BEVERAGES

Strawberry-rhubarb & apple juice

Helsinki coffee Roastery’s coffee

Thé huone tea selection

 

(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN

DINNER

from Wednesday to Saturday 16-21

Pizza on Friday & Saturday until 22

STARTER

OLIVES 6

GARLIC BREAD  5
Grilled sourdough bread topped with fresh garlic herb butter (L, VO)

GREEN SALAD 6
Greens, pomegranate seed, hazelnut & citrus vinaigrette  (V, G)

FRENCH FRIES  7
French fries, parmesan & house mayonnaise (G, L, VO)

WHITEFISH   10
Sugarsalted whitefish, marinated cucumber, egg yolk & sourdough crumble (G, M)

ROOT VEGETABLE CARPACCIO   10
Seasonal root vegetable carpaccio, sunroot chips, lovage foam & feta (G, VO)

TARTARE  13
Beef tenderloin tartare, shiso, egg yolk cream & lovage (G, M)

MUSHROOM TART  9
Tartlet filled with mushroom mousse, pickled wild mushrooms & parmesan (GO, L, VO)

MAINS

SUNROOT 16
Sunroot confit, sunflower seed salsa & paprika broth (V, G)

MUSSELS 23
Mussels in creamy broth (GO, MO)

+ fries 3
+ garlic bread 3

IBERICO 27
Sweet potato purée, pickled purple sweet potato, crispy kale, apple cider & Iberico secreto (L, G)

PIZZAS

MARINARA 13
tomato, garlic, basil & oregano (V)

MARGHERITA 15
tomato, basil, Fior di latte d’agerola mozzarella, parmesan

SÖRNÄINEN 18
tomato, pepperoni, ‘Nduja, fior di latte d’agerola mozzarella & basil

ARISTOTELES 18
tomato, grilled zucchini, bell pepper, eggplant, feta, basil and black olive (VO)

TOUKOLA 18
grilled artichoke, fior di latte d’agerola mozzarella, cherry tomato, capers, garlic, parmesan, rucola & lemon-mustard vinaigrette

SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte d’agerola mozzarella, black garlic & truffle vinaigrette, chives (VO)

RAGU 18
lamb ragu, parmesan, marinated red onion, chili & basil

AMERIHAKA 18
tomato, basil, fior di latte d’agerola mozzarella, peltola blue cheese, tiger prawn, grilled pineapple & parsley

KOISTINEN 18
tomato, basil, Napoli salami, provolone, pickled jalopeno, chili mayo & pistachio

+ add anchovies 2€
+ add prosciutto 2€

DESSERTS

CHOCOLATE & ORANGE  8
Chocolate cake, caramel chocolate mousse & orange gelée (VO, GO)

CRÈME BRÛLÉE  8
White chocolate brûlée & raspberry sorbet (G)

AFFOGATO 7
Vanilla ice cream, crystalized chocolate & double espresso (G, VO)

CHEESE  14
Selection of cheeses, sour cherry & almond (G)

 

(L = LACTOSE FREE, G = GLUTEN FREE, V = VEGAN, VO= VEGAN OPTION AVAILABLE)