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Music
Music

May 2026

Mon Tue Wed Thu Fri Sat Sun
1
  • Vappumania
2
  • GEMZ: 2016
3
4
5
6
7
8
  • Club Markkinavako
9
  • Disco Nights w/ Hitoshi & Jhefo
10
11
12
13
14
15
  • GEMZ x DISCOTECA AUER: Disco Heaven - The Ultimate GAGA Party
16
  • AAH! Amapiano & Afro House
17
18
19
20
21
22
  • Club U-Haul
23
  • Club Rewind w/ DJ Daddy Pales
24
25
26
27
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29
  • Cumbia Beat
30
  • Italo Disco
31
Food
Food

LUNCH

Monday to Friday 11-14:00

14,50 €

 


Monday 4.5

Wiener schnitzels, seasoned butter and capers (L)

Mashed potatoes with fresh chives  (G,V)

Chicken like soy bites with grilled vegetables and pepper sauce (G,V)

 


Tuesday 5.5

Grilled salmon  and white wine sauce  (G,L)

“Buttery” potatoes and fresh dill (G,V)

Vegan ragu (G,V)

 

Wednesday 6.5

Roasted romesco chicken (G,L, inc. almonds)

Seasoned potatoes (G,V)

Vegan meatballs and creamy pepper sauce (G,V)

 


Thursday 7.5

Riistakäristys and lingonberry jam (G,M)

Mashed potatoes and pickles  (G,V)

Falafels and mint yoghurt (G,V)

 

Friday 8.5

Chicken kiev

House fries and lime aioli (G,V)

Roasted tofu with chili glase and fresh chives (G,V)

 

 

 

The lunch buffet includes a selection of salads and house bread


V= Vegan
L= Lactose free
G= Gluten free
M= Milk free
GO= Gluten free option available

BRUNCH

32 €
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)

Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.

 

FROM THE OVEN

Tofu & shakshuka (V, G)
Scrambled eggs with parmesan (G)
Zucchini (V,G)
Artisan sausage (D,G)
Cabbage gratin (V,G)

BREADS & SPREADS

House-made:
Focaccia (V)
Malt bread (V)
Seed crispbread (V, G)


Mini croissants (L)
Karelian pies (L)
Hummus (V,G)
Pesto (V,G)
Baba ganoush (V,G)

TRADITIONAL DISHES

Variety of salads with seasonal ingredients (V,G)
Waldorf salad (V, G)
Green Goddess salad (V, G)
Potato salad (V, G)
Selection of cold cuts (M,G)
Seasonal cheese selection (G)
Beetroot tart (V)
Leek tart (L)
Fruits (V, G)

SWEETS & TREATS

Natural yoghurt (L,G)
Coconut yoghurt (V,G, incl. soy)
House-made granola (V,G, incl. almonds) & jam  (V,G)
Mango–passion mousse (V, G)
Apple crumble with vanilla custard (V, G)
Cheesecake (L)
House-made chocolate cake (L, G)

BEVERAGES

Strawberry-rhubarb juice & apple juice
Helsinki coffee Roastery’s coffee
Thé huone tea selection

 

(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN
(D) = DAIRY FREE


 

DINNER

from Wednesday to Saturday 16-21

Pizza on Wednesday & Thursday 16-21, Friday & Saturday 16-22

 


STARTERS

OLIVES
Marinated olives
(G, V) — €6

GARLIC BREAD
Grilled sourdough bread topped with fresh garlic & parmesan
(L, VO, GO) — €7

FRIES
Tanner house fries, parmesan, house mayonnaise & truffle
(G, L, VO) — €7

GREEN SALAD
Greens, seasonal pickled vegetables, lemon vinaigrette & pine nuts
(G, V) — €8

CARPACCIO
Deer carpaccio with capers & radish
(G, D) — €14

MUSHROOM PARFAIT
Mushroom parfait, grilled sourdough bread & pickled shallots
(V, GO)— €12

SKAGEN
Crayfish with mayonnaise & onion on home made archipelago bread
(L, GO)
— €15

SCALLOP
Scallop, XO sauce, potato foam, mushrooms & caviar
(L,G) 
 — €15


MAINS

DEER
Deer fillet, parsnip purée, braised black salsify & dark thyme sauce
(G, L) — €32
Deer origin: Sweden

WALLENBERG
Breaded lobster–pike patty, potato purée, fennel, roe & whey beurre blanc
(G, L) — €28

ROMANESCO
Romanesco cauliflower with seed salsa, mushrooms, pickled kale, Caviart* beurre blanc & Quorn
(G, L, VO) — €26
*incl. seaweed


 PIZZAS

MARGHERITA
Tomato, basil, fior di latte d’Agerola mozzarella & Parmigiano-Reggiano
€15

SÖRNÄINEN
Tomato, basil, d’Agerola mozzarella, pepperoni & ‘Nduja
€18

SWEET DROP
Tomato, provolone, Sweety Drop peppers, fermented chili & hot honey
 €18

JOKIRAPU
Tomato, crayfish, provolone, chorizo & coriander
€18

SIENI
King oyster mushroom, ricotta, parmesan, d’Agerola mozzarella, black garlic & truffle vinaigrette
(VO) — €18

KOISTINEN
Tomato, basil, Napoli salami, pickled jalapeno, provolone, chili mayo & pistachio
€18

TOUKOLA
Grilled artichoke, d’Agerola mozzarella, cherry tomato, capers, garlc, parmesan, rucola & lemon-mustard vinaigrette
(VO) – €18

VIIKUNA-BRIE
Fig, brie, mozzarella fior di Latte , crème fraîche & arugula
€18

+ add anchovies 3€
+ add prosciutto 3€


DESSERTS

CHOCOLATE CAKE
Chocolate cake with mocha ganache & vanilla ice cream
(L,G) — €10

CREAM PUFF
Cream puff with rum & lemon ice cream
(L,VO,GO) — €9

AFFOGATO
Vanilla ice cream, crystal chocolate, caramel & double espresso
(G,VO) — €8

SORBET
Seasonal sorbet
(G,V) — €6

(L = LACTOSE FREE, G = GLUTEN FREE, GO = GLUTEN FREE OPTION AVAILABLE, V = VEGAN, VO= VEGAN OPTION AVAILABLE, D =DAIRY FREE)