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Food
LUNCH
11:00-14:30
WEDNESDAY 18.9.
Tandoori chicken (G, L, VO)
Spicy saffron rice (G, L, V)
Glazed tofu with spring onion (G, L, V)
THURSDAY 19.9.
Slow cooked pulled beef (G, L, VO)
Oven baked creamy potatoes with cheese crust (G, L)
Chanterelle pasta
FRIDAY 20.9.
Meat balls with romesco sauce (G, L, VO)
Seasoned potatoes (G, L, V) and creme fraiche (G, L)
Blue cheese crusted broccoli (G, L)
(G) = GLUTEN FREE
(GO)= GLUTEN FREE OPTION AVAILABLE
(L) = LACTOSE FREE
(V) = VEGAN
(V0) = VEGAN OPTION AVAILABLE
BRUNCH
29€
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.
FROM THE OVEN
Rainbow trout with wild pesto crust (LF, GF, inc. nuts)
Miso teriyaki glazed tofu (V, GF)
BREADS & SPREADS
House-made sourdough bread & caramelized whipped butter (LF)
Mini quiches
Carelian pies & seasoned butter
Archipelago bread
Variety of spreads (V, GF)
Cheese selection
Italian cuts (GF)
TRADITIONAL DISHES
Variety of salads with seasonal ingredients (V, G)
Tofu skagen (V, G)
Shrimp skagen (GF, LF)
Deviled eggs (GF, LF)
SWEETS & TREATS
Natural yoghurt (LF, GF)
Coconut yoghurt (V, GF)
Homemade granola and nordic berries (V)
Citrus almond pie (V) & vanilla custard
Solero cheesecake
Mini croissants and house-made jam
Cherry chocolate cake (V, GF)
BEVERAGES
Orange & apple juice
Helsinki coffee Roastery’s coffee
Thé huone tea selection
(GF) = GLUTEN FREE
(LF) = LACTOSE FREE
(V) = VEGAN
DINNER
from Wednesday to Saturday 16-21
STARTERS
OLIVES 5
GARLIC BREAD 6
Grilled sourdough bread topped with fresh garlic herb butter (L, VO)
GREEN SALAD 6
Greens, pear, fig, pecan & citrus vinaigrette (V, G)
FRENCH FRIES 9
French fries, parmesan & tarragon aioli (G, L, VO)
BEETROOT & GOATCHEESE 11
Beetroot, yellow root, goat cheese & crispy sage (G, VO)
TOMATOES & BURRATA 13
Marinated and roasted tomatoes, burrata -cheese, basil & black olive (G)
SALMON PASTRAMI 13
Spice roasted salmon, aquavit sour cream & marinated fennel (G, L)
MUSHROOM ARANCINI 13
Mushroom arancini, sour cream & pecorino (G, L)
MAINS
RAVIOLI 23
Pumpkin-ricotta-ravioli, pistachio pesto & pecorino (VO)
WHITEFISH 27
Pan-seared whitefish, fish roe beurre blanc, potato & fennel (G, L)
PEPPER STEAK 37
Beef tenderloin, pepper sauce, confit potatoes & shallots (G, L)
PIZZAS
MARINARA 13
tomato, garlic, basil (V)
MARGHERITA 15
tomato, Fior di latte d’agerola mozzarella, parmesan, basil
SÖRNÄINEN 18
tomato, pepperoni, ‘Nduja, fior di latte d’agerola mozzarella & basil
ARISTOTELES 18
tomato, grilled zucchini, bell pepper, eggplant, feta, basil and black olive (VO)
TOUKOLA 18
grilled artichoke, fior di latte d’agerola mozzarella, cherry tomato, capers, garlic, parmesan, rucola & lemon -mustard vinaigrette
SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte d’agerola mozzarella, black garlic & truffle vinaigrette & chives (VO)
RAGU 18
tomato, lamb mince, parmesan, chili & basil
AMERIHAKA 18
tomato, basil, fior di latte d’agerola mozzarella, peltola blue cheese, tiger prawn, grilled pineapple & parsley
KOISTINEN 18
tomato, basil, Napoli salami, provolone, pickled jalopeno, chili mayo & pistachio (L)
+ add anchovies 2€
+ add prosciutto 2€
DESSERTS
PAVLOVA 8
Meringue, pear & vanilla mousse (V, G)
AFFOGATO 7
Vanilla ice cream, crystalized chocolate & double espresso (G, VO)
CHEESE 14
Selection of cheeses, sour cherry & almond (G)
(L = LACTOSE FREE, G = GLUTEN FREE, V = VEGAN, VO= VEGAN OPTION AVAILABLE)