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Music
Music

February 2026

Mon Tue Wed Thu Fri Sat Sun
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  • BLKN ZBV
7
  • What's On Joseysradios?
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  • Bad Gyal Bass
14
  • Yalla Collective
15
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  • Tanner Live: Bomba Buena Social Club
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  • DJ WUF & Sala
21
  • AAH! Amapiano & Afro House
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  • Club U-Haul
28
  • Italo Disco
Food
Food

LUNCH

Monday to Friday 11-14:00

14,50€

 

The lunch buffet includes a selection of salads and house bread

Monday 2.2
Meatballs with brown sauce (G,M)
Vegan balls with brown sauce (G, V)
Mashed potatos (G, V)

Tuesday 3.2
Chicken in garlic sauce  (G)
Soy bites with garlic sauce (G, V )
Roasted potatos (G, V)

Wednesday 4.2
Massaman curry (G,M)
Vegan massaman (G, V)
Rice (G, V)

Thursday 5.2
Salmon with bearnaise (G,)
Tofu with creamy herb sauce (G, V)
Mashed potatos (G, V)

Friday 6.2
Beef stifado (M)
Vegan stifado (G, V)
Root mash (G, V)


V= Vegan
L= Lactose free
G= Gluten free
M= Milk free
GO= Gluten free option available

BRUNCH

32€
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)

Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.

 

FROM THE OVEN

Tofu & pumpkin (G, V)

Roasted mushrooms & truffle vinaigrette (G, V)

Artisan sausages (G)

Scrambled eggs with parmesan (L,G)

Tanner’s pancake (L, available by order G & V)

 

BREADS & SPREADS

House-made sourdough bread (V) & butter (L,G)

Archipelago bread (V)

Mini croissants

Jam selection (G, V)

Variety of spreads (G, V)

 

TRADITIONAL DISHES

Variety of salads with seasonal ingredients (G, V)

Kale caesar salad & pumpkin (G, V)

Beetroot & cheese (G, L)

Potato salad (G, V)

Selection of cold cuts (G, M)

Seasonal cheese selection (G)

Mushroom pie

 

SWEETS & TREATS

Natural yoghurt (G, L)

Coconut yoghurt (G, V, inc. soy)

Home made granola (G, V, inc. almonds) & cherry-raspberry jam (V,G)

Chocolate mousse & melba (G, V)

Homemade berry pie (V)

Cheesecake (L)

Blueberry-white chocolate tiramisu (L)

 

BEVERAGES

Strawberry-rhubarb juice & apple juice

Helsinki coffee Roastery’s coffee

Thé huone tea selection

 

(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN
(M) = MILK FREE


 

DINNER

from Wednesday to Saturday 16-21

Pizza on Wednesday & Thursday 16-21, Friday & Saturday 16-22

 


STARTERS

OLIVES
Marinated olives
(G, V) — €6

GARLIC BREAD
Grilled sourdough bread topped with fresh garlic & parmesan
(L, VO, GO) — €7

FRIES
Tanner house fries, parmesan, house mayonnaise & truffle
(G, L, VO) — €7

GREEN SALAD
Greens, seasonal pickled vegetables, lemon vinaigrette & pine nuts
(G, V) — €8

CARPACCIO
Moose carpaccio with capers & radish
(G, D) — €14

MUSHROOM PARFAIT
Mushroom parfait, grilled sourdough bread & pickled shallots
(V, GO)— €12

SKAGEN
Crayfish with mayonnaise & onion on home made archipelago bread
(L, GO)
— €15

SCALLOP
Scallop, XO sauce, potato foam, mushrooms & caviar
(L,G) 
 — €15


MAINS

DEER
Deer fillet, parsnip purée, braised black salsify & dark thyme sauce
(G, L) — €32
Deer origin: Sweden

WALLENBERG
Breaded lobster–pike patty, potato purée, fennel, roe & whey beurre blanc
(G, L) — €28

ROMANESCO
Romanesco cauliflower with seed salsa, mushrooms, pickled kale, Caviart* beurre blanc & Quorn
(G, L) — €26
*incl. seaweed


 PIZZAS

 

POMODORO
Tomato, garlic, marinated cherry tomato, olive oil & basil
(V) — €13

MARGHERITA
Tomato, basil, fior di latte d’Agerola mozzarella & Parmigiano-Reggiano
€15

SÖRNÄINEN
Tomato, basil, d’Agerola mozzarella, pepperoni & ‘Nduja
€18

CAULIFLOWER
Green pesto, lemon marinated cauliflower, d’Agerola mozzarella & rucola
(VO) — €18

KALASATAMA
Salmon confit, d’Agerola mozzarella, creme fraiche, potato, lemon, chives & parsley
€18

SIENI
King oyster mushroom, ricotta, parmesan, d’Agerola mozzarella, black garlic & truffle vinaigrette
(VO) — €18

KOISTINEN
Tomato, basil, Napoli salami, pickled jalapeno, provolone, chili mayo & pistachio
€18

TOUKOLA
Grilled artichoke, d’Agerola mozzarella, cherry tomato, capers, garlc, parmesan, rucola & lemon-mustard vinaigrette
€18

PEAR-GORGONZOLA
Pear, gorgonzola, d’Agerola mozzarella, pine nut & rucola
€18

+ add anchovies 3€
+ add prosciutto 3€
+ add burrata 5€


DESSERTS

CHOCOLATE CAKE
Chocolate cake with mocha ganache & vanilla ice cream
(L,G) — €10

CREAM PUFF
Cream puff with rum & lemon ice cream
(L,VO,GO) — €9

AFFOGATO
Vanilla ice cream, crystal chocolate, caramel & double espresso
(G,V) — €8

SORBET
Seasonal sorbet
(G,V) — €6

(L = LACTOSE FREE, G = GLUTEN FREE, GO = GLUTEN FREE OPTION AVAILABLE, V = VEGAN, VO= VEGAN OPTION AVAILABLE, D =DAIRY FREE)