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Food
LUNCH
11:00-14:30
WEDNESDAY 16.10.
Satay chicken (G, M, VO, inc. peanut)
Gochujang stir fried noodles (V)
Cauliflower wings (V), chili mayo (G, V)
THURSDAY 17.10.
Roasted salmon with hollandaise sauce (G, VO)
Buttery potatoes with fresh dill (G, V)
Creamy mushroom pasta (L)
FRIDAY 18.10
Italian styled meatballs (G, L, VO)
Potato vedges with parmesan crust (G, L)
Grilled seasonal vegetables (G, V)
G = GLUTEN FREE
GO= GLUTEN FREE OPTION AVAILABLE
L = LACTOSE FREE
V = VEGAN
V0 = VEGAN OPTION AVAILABLE
M = MILK FREE
BRUNCH
29€
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.
FROM THE OVEN
Feta-spinach quiche (L)
Rosemary-balsamic glazed portobello mushrooms (V,G)
Scrambled tofu (V, G)
BREADS & SPREADS
House-made sourdough bread & caramelized whipped butter (L)
Archipelago bread & cream cheese (L)
Variety of spreads (V, G)
Seasonal cheese selection
Italian cuts (L,G)
TRADITIONAL DISHES
Variety of salads with seasonal ingredients (V, G)
Cold smoked salmon (L,G)
Shrimp skagen (L,G)
Deviled eggs (L,G)
SWEETS & TREATS
Natural yoghurt (L, G)
Coconut yoghurt (V, G)
Homemade granola and jam (V,G)
Olive oil cake & lemon creme (V)
House tiramisu
Mini croissants and nutella
Cherry chocolate cake (V, G)
BEVERAGES
Orange & apple juice
Helsinki coffee Roastery’s coffee
Thé huone tea selection
(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN
DINNER
from Wednesday to Saturday 16-21
STARTERS
OLIVES 5
GARLIC BREAD 6
Grilled sourdough bread topped with fresh garlic herb butter (L, VO)
GREEN SALAD 6
Greens, pear, fig, pecan & citrus vinaigrette (V, G)
FRENCH FRIES 9
French fries, parmesan & tarragon aioli (G, L, VO)
BEETROOT & GOATCHEESE 11
Beetroot, yellow root, goat cheese & crispy sage (G, VO)
TOMATOES & BURRATA 13
Marinated and roasted tomatoes, burrata -cheese, basil & black olive (G)
SALMON PASTRAMI 13
Spice roasted salmon, aquavit sour cream & marinated fennel (G, L)
MUSHROOM ARANCINI 13
Mushroom arancini, sour cream & pecorino (G, L)
MAINS
RAVIOLI 23
Pumpkin-ricotta-ravioli, pistachio pesto & pecorino (VO)
WHITEFISH 27
Pan-seared whitefish, fish roe beurre blanc, potato & fennel (G, L)
PEPPER STEAK 37
Beef tenderloin, pepper sauce, confit potatoes & shallots (G, L)
PIZZAS
MARINARA 13
tomato, garlic, basil (V)
MARGHERITA 15
tomato, Fior di latte d’agerola mozzarella, parmesan, basil
SÖRNÄINEN 18
tomato, pepperoni, ‘Nduja, fior di latte d’agerola mozzarella & basil
ARISTOTELES 18
tomato, grilled zucchini, bell pepper, eggplant, feta, basil and black olive (VO)
TOUKOLA 18
grilled artichoke, fior di latte d’agerola mozzarella, cherry tomato, capers, garlic, parmesan, rucola & lemon -mustard vinaigrette
SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte d’agerola mozzarella, black garlic & truffle vinaigrette & chives (VO)
RAGU 18
tomato, lamb mince, parmesan, chili & basil
AMERIHAKA 18
tomato, basil, fior di latte d’agerola mozzarella, peltola blue cheese, tiger prawn, grilled pineapple & parsley
KOISTINEN 18
tomato, basil, Napoli salami, provolone, pickled jalopeno, chili mayo & pistachio (L)
+ add anchovies 2€
+ add prosciutto 2€
DESSERTS
PAVLOVA 8
Meringue, pear & vanilla mousse (V, G)
AFFOGATO 7
Vanilla ice cream, crystalized chocolate & double espresso (G, VO)
CHEESE 14
Selection of cheeses, sour cherry & almond (G)
(L = LACTOSE FREE, G = GLUTEN FREE, V = VEGAN, VO= VEGAN OPTION AVAILABLE)