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Food
LUNCH
Lunch is soon back after the summer break – we start serving again on July 28!
BRUNCH
32€
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.
FROM THE OVEN
Savory potato waffles with feta, chives & sundried tomatoes
Grilled asparagus & cashew hollandaise (V,G,incl.nuts)
Vegan chorizo (V,G)
Grilled artisan sausages & mustard dressing (L,G)
Scrambled eggs with parmesan (L,G)
BREADS & SPREADS
House-made sourdough bread (V) &
Caramelized whipped butter (L,G)
Carelian pies & cream cheese (L)
Variety of spreads (V,G)
TRADITIONAL DISHES
Variety of salads
with seasonal ingredients (V,G)
Gravlax (L,G)
Roast beef (M,G)
Seasonal cheese selction (G)
Prosciutto (M,G)
SWEETS & TREATS
Natural yoghurt (L,G)
Coconut yoghurt (V,G)
Home made granola (V,G) & cherry-raspberry jam (V,G)
Rhubarb pie & vanilla cream (L)
Solero cheese cake
Chocolate cherry cake (V,G)
Mini croissants and Nutella
BEVERAGES
Strawberry-rhubarb juice & apple juice
Helsinki coffee Roastery’s coffee
Thé huone tea selection
(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN
(M) = MILK FREE
DINNER
from Wednesday to Saturday 16-21
Pizza on Friday & Saturday until 22
SMALL PLATES
TARRAGON CARROTS
Grilled carrots with tarragon, toasted pine nuts & smetana dip
(G, L, VO) — €7
CARPACCIO
Finnish beef tenderloin carpaccio, mint peas, shallot mayonnaise, pecorino romano & radish
(G, L) — €12
RISOTTO
Nettle risotto & parmigiano cracker
(G, L) — €13
CRUDO
Finnish rainbow trout, citrusy crudo dressing, white asparagus, jalapeños & spring onion
(G, L) — €12
ZUCCHINI
Grilled zucchini, garden pea purée, fermented lemon vinaigrette & cashew “parmigiano”
(G, V) — €7
POTATO & ROE
New potatoes and herbs, white fish roe & whipped sour milk
(G, L, VO) — €9
FROM THE GRILL
FISH
Grilled Finnish fish, beurre noisette, cucumber-apple salad & fermented lemon yoghurt
(G, L) — €27
CABBAGE
Grilled pointed cabbage, västerbotten cheese, dill velouté & almond
(VO) — €15
LION´S MANE
Marinated and grilled lion’s mane mushroom steak, gremolata, cauliflower & pistachio
(G, V) — €22
FLAT IRON STEAK
Finnish flat iron steak, chimichurri & mini romaine crudité salad
(G, L) — €24
SIDES
GREEN SALAD
With marinated cucumber, radish & chive vinaigrette
(G, V) — €5
OLIVES
Marinated olives
(G, V) — €5
GRILLED GARLIC BREAD & CAULIFLOWER BUTTER
(VO, GO) — €5
FRIES
Tanners house fries, parmigiano, parsley & fennel remoulade
(G, L, VO) — €7
POTATO & ZUCCHINI GRATINE
With provolone & thyme
(G) — €5
GRILLED BROCCOLINI & GREEN ASPARAGUS
With garlic butter
(G, L, VO) — €5
PIZZAS
MARINARA 13
tomato, garlic, basil & oregano (V)
MARGHERITA 15
tomato, basil, Fior di latte d’agerola mozzarella, parmesan
SÖRNÄINEN 18
tomato, pepperoni, ‘Nduja, fior di latte d’agerola mozzarella & basil
ARISTOTELES 18
tomato, grilled zucchini, bell pepper, eggplant, feta, basil and black olive (VO)
TOUKOLA 18
grilled artichoke, fior di latte d’agerola mozzarella, cherry tomato, capers, garlic, parmesan, rucola & lemon-mustard vinaigrette
SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte d’agerola mozzarella, black garlic & truffle vinaigrette, chives (VO)
RAGU 18
lamb ragu, parmesan, marinated red onion, chili & basil
AMERIHAKA 18
tomato, basil, fior di latte d’agerola mozzarella, peltola blue cheese, tiger prawn, grilled pineapple & parsley
KOISTINEN 18
tomato, basil, Napoli salami, provolone, pickled jalopeno, chili mayo & pistachio
+ add anchovies 3€
+ add prosciutto 3€ + add burrata 5€
DESSERTS
AFFOGATO
Vanilla ice cream, crystal chocolate, caramel & double espresso
(G, L, VO) — €9
RHUBARB & STRAWBERRY
Braised rhubarb, fresh strawberries, oat biscuit & strawberry ice cream
(G, L, VO) — €10
PANNA COTTA
Whipped panna cotta, marinated blueberries & dried bilberries
(G, L) — €10
CHEESE
Slice of chèvre griselle, almonds & rhubarb-tomato compote
(G) — €7
(L = LACTOSE FREE, G = GLUTEN FREE, GO = GLUTEN FREE OPTION AVAILABLE, V = VEGAN, VO= VEGAN OPTION AVAILABLE)