Make a
reservation
Buy a
gift card
Music
Music

April 2024

Mon Tue Wed Thu Fri Sat Sun
1
2
3
  • Tanner Live: Joska Josafat
4
5
  • CLUB U-HAUL
6
  • Yalla X Radio Marrakech
7
8
9
10
  • Bomba Buena Social Club
11
12
  • Mambo Taxi
13
  • MOMENTUM
14
15
16
17
  • Tanner Live: Jutta Rahmel (levyjulkkarit)
18
19
  • Cumbia Beat
20
  • AAH! Amapiano & Afro House
21
22
23
24
  • Bomba Buena Social Club
25
26
  • Music Inferno
27
  • Guilty Pleasures
28
29
30
  • Italo Vappu
Food and Coffee
Food and Coffee

 LUNCH

Lunch buffet 14,50€
Includes all dishes, housemade bread,
salads and spreads
lunch coffee or tea 2€
Wed-Fri 11:00-14:30

WEDNESDAY 10.4.
-Chicken with bernaise sauce (LF,GF,V**)
-Rosemary potatoes (LF,V)
-Pesto mozzarella pasta

THURSDAY 11.4.
-Finnish muikku (LF) sour cream sauce (LF,GF)
-Mashed potatoes (LF,GF)
-Oven roasted broccoli and veggie chicken chunks (GF, V)
– Chili mayo  (GF, LF)

FRIDAY 12.4.
-Meat balls, marinara sause (LF,GF,V**)
-Potato wedges roasted in olive oil (LF,GF,,V)
-Stuffed bellpeppers, mint yogurt (LF,GF)

(GF) = GLUTEN FREE
(LF) = LACTOSE FREE
(V) = VEGAN
(V**) = VEGAN OPTION AVAILABLE

BRUNCH

29€
Saturday and Sunday
at 11.00 to 16:00 (last orders at 14:30)

Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones. The brunch selection changes with seasonal ingredients.

 

BRUNCH INCLUDES A SIDE DISH OF YOUR CHOICE :

TOFU SCHNITZEL

Crispy tofu ‘schnitzel’, greens, sweet potato purée and lemon vinaigrette seasoned green salad topped with creamy cashew dressing (V,GF)

OR

EGGS HEMINGWAY
Toasted levain bread, cream cheese, pickled onion, roasted spinach, cold smoked salmon, poached organic egg, hollandaise sauce, chives (LG, GF**)

&

BRUNCH BUFFET SELECTION

A variety of delicious salads from seasonal ingredients (V)

Home made bread & butter, spreads, herb pesto, hummus etc. (GF**)

Cheese selection (GF)

Italian cuts – Sopressa & Prosciutto (GF)

Natural yoghurt from Helsinki Dairy, coconut yoghurt, Tanner’s granola, cherry jam, nordic berries & seasonal fruits (GF)

Carrot cake (V)

Tiramisu

Organic orange juice & apple juice

Helsingin Coffee Roastery’s coffee / Théhuone’s tea selection

 

(GF) = GLUTEN FREE
(LF) = LACTOSE FREE
(V) = VEGAN
(V**) = VEGAN OPTION AVAILABLE
(GF**) = GLUTEN FREE OPTION AVAILABLE

MAY DAY BRUNCH 1.5.

11.00 to 17:00 (last orders at 15:30)

39€

Oven roasted rainbow trout with salsa verde (LF, GF)

Artesan sausages (LF, GF)

BBQ Brisket (LF, GF)

Marinated tofu with grilled broccolini (V, GF)

Vegan sausages (V, GF)

House bread (V, GF**)

Caramelized whipped butter (LF, GF)

Minty garden pea hummus & pesto verde (V, GF)

Archipelago bread (LF)

Tofu skagen with caviart (V, GF)

Shrimp skagen (LF, GF)

Carelian pies (LF)

Deviled eggs with tuna (LF, GF)

Pickled herring with spices (LF, GF)

Selection of cheeses and cold cuts (GF)

Spring potato salad (V, GF)

Zingy asparagus & fennel salad (V, GF)

Melon & feta salad (LF, GF)

Croissants with raspberry compote (LF)

Mini doughnuts (LF)

Citrusy almond pie with vanilla custard (V)

Rocky road (V)

Carrot cake (GF, V)

Apple juice & orange juice

Coffee by Helsingin kahvipaahtimo 

Tea selection by thé huone

DINNER

from Wednesday to Saturday 16-21

 

CHEF’S MENU

42€

HOUSE BREAD
Sourdough bread, whipped butter & french onion soup dip (LF, V**)

LEEK
Charred leek, pesto rosso, miso & almond (V, GF)

RISOTTO +7€
Saffron & pecorino (LF, GF, V**)

ARCTIC CHAR
Golden beets, garden peas & blood orange beurre blanc (GF, LF)

POACHED PEAR
Port wine poached pear, vanilla ice cream & caramelized walnut (GF, V**)

 

WINE PAIRINGS FROM 33€

 

STARTERS

 

OLIVES 5

HOUSE BREAD  5
Sourdough bread, whipped butter & french onion soup dip (LF, V**)

GREEN SALAD 5
Greens & celery chive vinaigrette (V, GF)

FRENCH FRIES  8
Lemon aioli & parmesan (LF, GF, V**)

CAULIFLOWER   9
Crispy couliflower, feta, pine nut & pomegranate (GF**, V**)

POLENTA   9
Fried polenta & marinara dip (GF, V**)

LEEK   9
Charred leek, pesto rosso, miso & almond (V, GF)

WHITEFISH  13
Smoked whitefish, fennel, dill créme & archipelago bread crumb (LF, GF**)

THE OX 14
Beef sirloin, shallot & salsa verde (LF, GF, inc. fish)

CHEESE 12
Selection of cheeses, sour cherry & almonds (GF)

BAKED CAMEMBERT 14
Baked camembert, honey, toasted pecan & flatbread (GF**)

RISOTTO 15
Saffron & pecorino (LF, GF, V**)

 

MAINS

 

SUNROOT  24
Sunroot pavé, sprussell sprouts, roasted red pepper purée & fennel (GF, V)

MUSSELS   24
Creamy lobster stock, tarragon, chili oil, french fries & aioli (GF,LF)

ARCTIC CHAR  26
Golden beets, garden peas & blood orange beurre blanc (GF, LF)

PEPPERSTEAK  37
Beef terderloin, potato terrine, broccolini & pepper sauce (GF, LF)

PIZZAS

MARINARA 13
tomato,  garlic, basil (VG)

+ add anchovies 2€

MARGHERITA 15
tomato, Fior di latte agerola mozzarella, parmesan, basil

SÖRNÄINEN 17
pepperoni, n´duja, tomato, fior di latte agerola mozzarella & basil

KUMPULA 17
tomato, romanesco cauliflower, cashew ‘mozzarella’, pistachio pesto and crispy kale (VG)

WALLILA  17
tomato, basil, provolone, grilled zucchini, capers, chili & garlic

TOUKOLA 18
grilled artichoke, fior di latte agerola mozzarella, cherry tomato, caper,s garlic, parmesan, rucola &
lemon -mustard vinaigrette

SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives

UUTELA 18
vegan mascarpone, almond ‘ricotta’, king oyster mushroom, black garlic, truffle vinaigrette & chives (VE)

AMERIHAKA 18
tomato, basil, fior di latte d´agerola mozzarella, peltola blue, tiger prawn, grilled pineapple & parsley

KOISTINEN 18
tomato, napoli salami, ají amarillo chili, provolone, pickled jalopeno, chili mayo & pistachio (LF)

DESSERTS

POACHED PEAR 9
Port wine poached pear, vanilla ice cream & caramelized walnut (GF, V**)

CHEESECAKE 10
New York cheesecake & raspberry

AFFOGATO 7
vanilla ice cream, crystalized chocolate & double espresso (GF, V**)

 

(LF = LACTOSE FREE, GF = GLUTEN FREE, V = VEGAN, V**= VEGAN OPTION AVAILABLE, GF** = GLUTEN FREE OPTION AVAILABLE)

MAY DAY DINNER 30.4.

16-21

STARTERS

 

OLIVES 5 (V, G)

HOUSE BREAD 4
Sourdough bread, whipped butter & green pea hummus (LF, V**)

FRIES 8
Lemon aioli & parmesan (LF, GF, V**)

BURRATA & TOMATO 11
Burrata cheese, marinated tomatoes, roasted cherry tomatoes, mint & croutons (GF**, V**)

POTATO SALAD 8
Grilled spring potatoes, crispy capers, pickled cucumber, marinated red onion & dill tarragon mayo (V, GF)

JÁMON SERRANO 12
Serrano ham, green asparagus, parmesan and lemon (LF, GF)

CEVICHE 12
Pike perch ceviche, chili, coriander and apple (LF, GF)

STEAK TARTARE 14
Pike perch ceviche, chili, coriander and apple (LF, GF)

PIZZAS

 

MARGHERITA 15
tomato, Fior di latte agerola mozzarella, parmesan, basil

KAREN 17
Ricotta, parmesan, fior di latte d’agerola mozzarella, asparagus, lemon & chives (V**)

PESCO 18
Pike perch ceviche, chili, coriander and apple (LF, GF)

Additional prosciutto +2€

MAINS

CAESAR 18
Tanner’s Caesar salad with crayfish (V**, GF**)

DOUBLE DOG 22
Briosche buns with artisanal sausages, rhubarb chutney, shallot, chili, lime & coleslaw (LF, V**)

SALMON & ASPARAGUS 28
Pan fried salmon trout, spring potatoes, white asparagus ja fish roe sauce (LF, GF)

SPARE RIBS 25
Glazed ribs, padrón peppers ja corn (LF, GF)

DESSERTS

DONUT 10
Fnnish May Day donuts, chocolate & strawberries (GF, V**)

AFFOGATO 7
Vanillla ice cream & espresso (GF, V**)