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Food
LUNCH
NO LUNCH ON 16-20.2.
Monday to Friday 11-14:00
14,50€
The lunch buffet includes a selection of salads and house bread
V= Vegan
L= Lactose free
G= Gluten free
M= Milk free
GO= Gluten free option available
BRUNCH
32€
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.
FROM THE OVEN
Tofu & pumpkin (G, V)
Roasted mushrooms & truffle vinaigrette (G, V)
Artisan sausages (G)
Scrambled eggs with parmesan (L,G)
Tanner’s pancake (L, available by order G & V)
BREADS & SPREADS
House-made sourdough bread (V) & butter (L,G)
Archipelago bread (V)
Mini croissants
Jam selection (G, V)
Variety of spreads (G, V)
TRADITIONAL DISHES
Variety of salads with seasonal ingredients (G, V)
Kale caesar salad & pumpkin (G, V)
Beetroot & cheese (G, L)
Potato salad (G, V)
Selection of cold cuts (G, M)
Seasonal cheese selection (G)
Mushroom pie
SWEETS & TREATS
Natural yoghurt (G, L)
Coconut yoghurt (G, V, inc. soy)
Home made granola (G, V, inc. almonds) & cherry-raspberry jam (V,G)
Chocolate mousse & melba (G, V)
Homemade berry pie (V)
Cheesecake (L)
Blueberry-white chocolate tiramisu (L)
BEVERAGES
Strawberry-rhubarb juice & apple juice
Helsinki coffee Roastery’s coffee
Thé huone tea selection
(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN
(M) = MILK FREE
DINNER
from Wednesday to Saturday 16-21
Pizza on Wednesday & Thursday 16-21, Friday & Saturday 16-22
STARTERS
OLIVES
Marinated olives
(G, V) — €6
GARLIC BREAD
Grilled sourdough bread topped with fresh garlic & parmesan
(L, VO, GO) — €7
FRIES
Tanner house fries, parmesan, house mayonnaise & truffle
(G, L, VO) — €7
GREEN SALAD
Greens, seasonal pickled vegetables, lemon vinaigrette & pine nuts
(G, V) — €8
CARPACCIO
Deer carpaccio with capers & radish
(G, D) — €14
MUSHROOM PARFAIT
Mushroom parfait, grilled sourdough bread & pickled shallots
(V, GO)— €12
SKAGEN
Crayfish with mayonnaise & onion on home made archipelago bread
(L, GO) — €15
SCALLOP
Scallop, XO sauce, potato foam, mushrooms & caviar
(L,G) — €15
MAINS
DEER
Deer fillet, parsnip purée, braised black salsify & dark thyme sauce
(G, L) — €32
Deer origin: Sweden
WALLENBERG
Breaded lobster–pike patty, potato purée, fennel, roe & whey beurre blanc
(G, L) — €28
ROMANESCO
Romanesco cauliflower with seed salsa, mushrooms, pickled kale, Caviart* beurre blanc & Quorn
(G, L) — €26
*incl. seaweed
PIZZAS
POMODORO
Tomato, garlic, marinated cherry tomato, olive oil & basil
(V) — €13
MARGHERITA
Tomato, basil, fior di latte d’Agerola mozzarella & Parmigiano-Reggiano
€15
SÖRNÄINEN
Tomato, basil, d’Agerola mozzarella, pepperoni & ‘Nduja
€18
CAULIFLOWER
Green pesto, lemon marinated cauliflower, d’Agerola mozzarella & rucola
(VO) — €18
KALASATAMA
Salmon confit, d’Agerola mozzarella, creme fraiche, potato, lemon, chives & parsley
€18
SIENI
King oyster mushroom, ricotta, parmesan, d’Agerola mozzarella, black garlic & truffle vinaigrette
(VO) — €18
KOISTINEN
Tomato, basil, Napoli salami, pickled jalapeno, provolone, chili mayo & pistachio
€18
TOUKOLA
Grilled artichoke, d’Agerola mozzarella, cherry tomato, capers, garlc, parmesan, rucola & lemon-mustard vinaigrette
€18
PEAR-GORGONZOLA
Pear, gorgonzola, d’Agerola mozzarella, pine nut & rucola
€18
+ add anchovies 3€
+ add prosciutto 3€
+ add burrata 5€
DESSERTS
CHOCOLATE CAKE
Chocolate cake with mocha ganache & vanilla ice cream
(L,G) — €10
CREAM PUFF
Cream puff with rum & lemon ice cream
(L,VO,GO) — €9
AFFOGATO
Vanilla ice cream, crystal chocolate, caramel & double espresso
(G,V) — €8
SORBET
Seasonal sorbet
(G,V) — €6
(L = LACTOSE FREE, G = GLUTEN FREE, GO = GLUTEN FREE OPTION AVAILABLE, V = VEGAN, VO= VEGAN OPTION AVAILABLE, D =DAIRY FREE)