Ravintola Tanner

CAFE

BREAKFAST
Wednesday to Friday
at 10.00 to 15.00

 

BREAKFAST 18
Natural yoghurt from Helsinki Dairy, Tanners granola, cherry jam, Nordic berries, organic orange juice, coffee or tea. Includes an open sandwich of your choice from the following options:

EGG AVOCADO  (VGN OPTION AVAILABLE) 10
Tanners sourdough bread, poached egg, kale-basil-pesto, avocado, pickled red onion

TOMATO BURRATA (VGN OPTION AVAILABLE)
Tanners sourdough bread, tomato, burrata, kale-basil-pesto, pine nuts, pickled red onion

COLD SMOKED SALMON TOAST 10
Tanners sourdough bread, col smoked salmon, cream cheese, fennel, pickled red onion

CANTALOUPE-PROSCIUTTO 10
Tanners sourdough bread cantaloupe, cream cheese, prosciutto, sprouts, roasted pine nuts

YOGHURT 7
Natural yoghurt, Tanners granola, cherry jam and berries
(VGN OPTION AVAILABLE)

BRUNCH

Tanner´s brunch 28€
Saturday and Sunday
at 11.00 to 15.00

 

Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones. The brunch selection changes with seasonal ingredients.

 

BRUNCH INCLUDES A DISH OF YOUR CHOICE :

EGG BENEDICT
Toasted croissant, organic poached egg, prosciutto crumble, hollandaise sauce, pickled red onion & chili oil
(available as GF)

or

HALLOUMI & CAULIFLOWER GF
With mint hummus, pine nuts, pomegranate, tahini dressing & chili oil
(available as VGN)

 

BRUNCH BUFFET SELECTION

A variety of delicious vegan salads from seasonal ingredients

Home made bread & butter, spreads, herb pesto, hummus etc.

Manchego & other cheeses

Italian cuts – Sopressa & Prosciutto

Natural yoghurt from Helsinki Dairy, coconut yoghurt, Tanners granola, cherry jam, Nordic berries, seasonal fruits

Lemon pie & custard (VGN)

Tiramisu

Organic orange juice & apple juice

Helsingin Coffee Roastery’s coffee / Thé-rooms tea selection

 LUNCH 13,50€
wed-fri 11-14

Includes house made bread, salads and spreads

PULLED PORK SLIDER
With mango-lime salsa, pickled red cabbage, coriander & roasted potato
ASK FOR GF

RATATOUILLE  ( GF, LF )
French veggie stew with creamy polenta
ASK FOR VGN

 

MENU
from Wednesday to Saturday 16-21

GREEN SALAD  5
seasonal salads with house vinaigrette (VGN, GF)

OLIVES   7
house marinated olives & pizza bread (VGN)

FRIES  10
hand cut french fries & lemon aioli
(VGN, GF)

TANNERS PANISSE  10
Provencal street food classic – chickpea flatbread, aubergine dip (VGN, GF)

GALICIAN PULPO  13
braised octopus, roasted potato, smoked paprika, parsley aioli (GF)

SPICE-ROASTED SALMON  13
atlantic salmon, marinated fennel, pickled cucumber, aquavit cremé fraiche, homemade bread (ask for GF)

AVOCADO ZUCCHINI  11
kaffir-lime marinated zucchini, avocado, mung bean sprouts, peanuts (VGN, GF)

__________

MUSSELS   22
mussels in a clear white wine & lobster stock, tarragon oil, french fries & aioli
(GF available on request)

RISOTTO   24
pea & spinach risotto, asparagus, radishes, green beans, crémant foam
(GF, ask for VGN)

ATLANTIC COD   28
atlantic cod, cauliflower royale, roasted paprika, chermoula sauce, pistachio, apricot
(GF, L) (origin of fish – Norwegian sea)

PEPPER STEAK   36
beef tenderloin, duck fat confit potato, pepper sauce, bacon beans
(GF) (origin of beef – Finland)

__________

CHEESE   12
Brebiou (France), Ossay-Iraty (France), Peltola Blue (Finland), roasted almond, apricot-vanilla compote
(GF)

CHOCOLATE CAKE  10
cherry-chocolate cake, cherry coulis & vanilla ice cream
(GF)

LEMON PARFAIT  10
coconut, sesame, crystallized white chocolate, tropical fruits
(VGN, GF) 

PIZZAS

 

MARGHERITA 14
tomato, Fior di latte agerola mozzarella, parmesan, basil

SÖRNÄINEN 17
pepperoni, n´duja, tomato, fior di latte agerola mozzarella & basil

KUMPULA 17
tomato, broccolini, cashew cream, pistachio pesto and fresh basil VGN

ACCIUGHE & BURRATA  17
anchovies, tomato, burrata, olives, capers, basil
(also available without anchovies)

TOUKOLA 18
grilled artichoke,  fior di latte agerola mozzarella, cherry tomato, caper, garlic, parmesan, rucola & lemon -mustard vinaigrette

SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives

VEGAN MUSHROOM  18
king oyster mushroom, vegan fraiche, almond ricotta, black garlic & truffle vinaigrette & chives VGN

KOISTINEN 18
napoli salami, ají amarillo chili, tomato, parmesan, chili mayo, basil & pistachio

CAPRICCIOSA  18
finnish smoked ham, tomato, fior di latte agerola mozzarella, oyster mushroom, parmesan, basil, artichoke, olives, parsley

 

ask about allergens!

BUBBLY

Joseph Scharch CREMANT D’ALSACE BRUT 2019
(Pinot Blanc, Auxerrois, Pinot Noir, Riesling)
Alsace, France
11 / 69

Marcel Vezien L’ILLUSTRE CHAMPAGNE BRUT
(Pinot Noir, Chardonnay, Pinot Meunier)
Champagne, France
15 / 100

Lanson GREEN LABEL CHAMPAGNE BRUT
(Chardonnay, Pinot Meunier, Pinot Noir)
Champagne, France
120

WHITE

Hans Baer, 2021
(Riesling) Phalz, Germany
9 / 12 / 48

Cesari Delle Venezie
(Pinot Grigio) Veneto, Italy
10 / 13 / 48

ORANGE

Indigeno Bianco 2020
(Trebbiano) Abruzzo, Italy
11 / 14 / 55

Croci Valtolla
(Malvasia di Candia Aromatica) Emilia Romagnia, Italy
12 / 16 / 75

ROSÉ

La Petite Gargotte Rose, 2021
(Cinsault)  Languedoc-Roussillon, France
9 / 12 / 52

pet nat – Mas Goma L’Alba Al Turo
(Grenache Noir)  Penedes,, Spain
10 / 13 / 60

Susucaru Rosato, 2021
(Malvasia, Moscadella, Cattaratto, Nerello, Mascalese)  Etna, Sicily
13 / 17,5 / 85

RED

Nespolino, 2019
(Sangiovese) Romagna DOC, Italy
9 / 12 / 48

Infantado, 2020
(Touriga National, Touriga Franca, Tinta Roriz) Douro DOP, Portugal
10 / 13 / 55

Clos de Tafall 2020
(Cabernet sauvignon, grenache, syrah, cariñera, merlot)
Molar, Priorat, Spain
11 / 14 / 65

pet nat – Laboratorio Agricolo
(Sangiovese,Montepulciano) Ortona, Arbuzzo, Italy
13 / 17,5 / 75

Gerardo Cesari JEMA, 2015
(Corvina) Verona, Italy
90

ALCOHOL-FREE

Riesling Eins Zwei Zero 0,0%
6,5 / 8,5 / 38

Mionetto Prosecco 0,0%
5,5 / 25