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Music
Music

March 2026

Mon Tue Wed Thu Fri Sat Sun
1
2
3
4
5
6
  • Night Groove
7
  • Cumbia Beat
8
9
10
11
12
13
  • Disco Nights with HiToshi & Jhefo
14
  • STRICTLY KARTEL
15
16
17
18
  • Tanner Live: Bomba Buena Social Club
19
20
  • GEMZ: The Ultimate Charli Party
21
  • AAH! Amapiano & Afro House
22
23
24
25
26
27
  • POP 3
28
  • Italo Disco
29
30
31
Food
Food

LUNCH

Monday to Friday 11-14:00

14,50 €

 


MONDAY 9.3.

Italian sausage stew (G, L)

Vegan italian stew (G, V)

Herb crusted potatoes (G, V)


TUESDAY 10.3

Shepheards pie (L,G)

Vegan shepheards pie (V,G)


WEDNESDAY 11.3.

Beef randang(M, G)

Härkis randang(V, G)

Coconut rice (V, G)


THURSDAY 12.3.

Ponzu salmon with jalapeno relish (G, M)

Green curry (G, V)

Rice noodles (G, V)


FRIDAY 13.3.

Meatballs in diane sauce(L,G, inc,fish)

Vegan balls in onion sauce (V, G)

Mashed potatoes (G,V)

 

The lunch buffet includes a selection of salads and house bread


V= Vegan
L= Lactose free
G= Gluten free
M= Milk free
GO= Gluten free option available

BRUNCH

32 €
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)

Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.

 

FROM THE OVEN

Tofu & shakshuka (V, G)
Scrambled eggs with parmesan (G)
Zucchini (V,G)
Bacon (D,G)
Cabbage gratin (V,G)

BREADS & SPREADS

House-made:
Focaccia (V)
Malt bread (V)
Seed crispbread (V, G)


Mini croissants (L)
Karelian pies (L)
Hummus (V,G)
Pesto (V,G)
Baba ganoush (V,G)

TRADITIONAL DISHES

Variety of salads with seasonal ingredients (V,G)
Waldorf salad (V, G)
Green Goddess salad (V, G)
Potato salad (V, G)
Selection of cold cuts (M,G)
Seasonal cheese selection (G)
Beetroot tart (V)
Leek tart (L)
Fruits (V, G)

SWEETS & TREATS

Natural yoghurt (L,G)
Coconut yoghurt (V,G, incl. soy)
House-made granola (V,G, incl. almonds) & jam  (V,G)
Mango–passion mousse (V, G)
Apple crumble with vanilla custard (V, G)
Cheesecake (L)
House-made chocolate cake (L, G)

BEVERAGES

Strawberry-rhubarb juice & apple juice
Helsinki coffee Roastery’s coffee
Thé huone tea selection

 

(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN
(D) = DAIRY FREE


 

DINNER

from Wednesday to Saturday 16-21

Pizza on Wednesday & Thursday 16-21, Friday & Saturday 16-22

 


STARTERS

OLIVES
Marinated olives
(G, V) — €6

GARLIC BREAD
Grilled sourdough bread topped with fresh garlic & parmesan
(L, VO, GO) — €7

FRIES
Tanner house fries, parmesan, house mayonnaise & truffle
(G, L, VO) — €7

GREEN SALAD
Greens, seasonal pickled vegetables, lemon vinaigrette & pine nuts
(G, V) — €8

CARPACCIO
Deer carpaccio with capers & radish
(G, D) — €14

MUSHROOM PARFAIT
Mushroom parfait, grilled sourdough bread & pickled shallots
(V, GO)— €12

SKAGEN
Crayfish with mayonnaise & onion on home made archipelago bread
(L, GO)
— €15

SCALLOP
Scallop, XO sauce, potato foam, mushrooms & caviar
(L,G) 
 — €15


MAINS

DEER
Deer fillet, parsnip purée, braised black salsify & dark thyme sauce
(G, L) — €32
Deer origin: Sweden

WALLENBERG
Breaded lobster–pike patty, potato purée, fennel, roe & whey beurre blanc
(G, L) — €28

ROMANESCO
Romanesco cauliflower with seed salsa, mushrooms, pickled kale, Caviart* beurre blanc & Quorn
(G, L) — €26
*incl. seaweed


 PIZZAS

 

POMODORO
Tomato, garlic, marinated cherry tomato, olive oil & basil
(V) — €13

MARGHERITA
Tomato, basil, fior di latte d’Agerola mozzarella & Parmigiano-Reggiano
€15

SÖRNÄINEN
Tomato, basil, d’Agerola mozzarella, pepperoni & ‘Nduja
€18

CAULIFLOWER
Green pesto, lemon marinated cauliflower, d’Agerola mozzarella & rucola
(VO) — €18

KALASATAMA
Salmon confit, d’Agerola mozzarella, creme fraiche, potato, lemon, chives & parsley
€18

SIENI
King oyster mushroom, ricotta, parmesan, d’Agerola mozzarella, black garlic & truffle vinaigrette
(VO) — €18

KOISTINEN
Tomato, basil, Napoli salami, pickled jalapeno, provolone, chili mayo & pistachio
€18

TOUKOLA
Grilled artichoke, d’Agerola mozzarella, cherry tomato, capers, garlc, parmesan, rucola & lemon-mustard vinaigrette
€18

PEAR-GORGONZOLA
Pear, gorgonzola, d’Agerola mozzarella, pine nut & rucola
€18

+ add anchovies 3€
+ add prosciutto 3€
+ add burrata 5€


DESSERTS

CHOCOLATE CAKE
Chocolate cake with mocha ganache & vanilla ice cream
(L,G) — €10

CREAM PUFF
Cream puff with rum & lemon ice cream
(L,VO,GO) — €9

AFFOGATO
Vanilla ice cream, crystal chocolate, caramel & double espresso
(G,V) — €8

SORBET
Seasonal sorbet
(G,V) — €6

(L = LACTOSE FREE, G = GLUTEN FREE, GO = GLUTEN FREE OPTION AVAILABLE, V = VEGAN, VO= VEGAN OPTION AVAILABLE, D =DAIRY FREE)