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LUNCH

Tuesday-Friday
at 11:00-14:00

TUESDAY 1.9.

Slow cooked korean barbeque pork G, L

Oven roasted potatoes, herbal aioli G, V

Grilled vegetables and soy bites, fermented chili sauce G, V

WEDNESDAY 2.9.

Oven roasted salmon and white wine sauce  G, L

Early potatoes with butter and fresh dill  G, V

Plant based meatballs, pepper sauce G, V

THURSDAY 3.9.

Roasted chicken, pepper sauce G, L

Mashed potatoes G, V

Plant based bolognese G, V

FRIDAY 4.9.

´Fish n chips´

Waffle fries and house remoulade G, V

Crispy falafels, hummus V

14,50 €

The lunch buffet includes a selection of salads and house bread

V= Vegan
L= Lactose free
G= Gluten free
M= Milk free
GO= Gluten free option available

BRUNCH

32 €
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)

Our brunch is vegetarian friendly and offers a selection of vegan dishes as well
as gluten free ones.
Our brunch is served from the buffet.

FROM THE OVEN

Plant based meatballs with roaster pepper dip (V, G)
Soft truffle scrambled eggs with parmesan (G)
Early potatoes roasted with browned chive butter (V,G)
Artisan sausage (D,G)
Roasted seasonal vegetables with fermented chili sauce (V,G)

BREADS & SPREADS

House focaccia (V)
House Sour dough bread (V)
Mini croissants (L)
Karelian pies (L)
Romesco (V,G, incl. almonds)
Pesto (V,G, incl. pine nuts)
Whipped butter (L)

TRADITIONAL DISHES

Variety of salads with seasonal ingredients (V,G)
Green salad (V, G)
Clear potato salad (V, G)
Mediterranean quinoa salad with mint yogurt (G,V, incl. almonds)
Olives
Selection of cold cuts (D,G)
Seasonal cheese selection (G)
Cold smoked salmon (D,G)
Tomato mozzarella tart (L)

SWEETS & TREATS

Natural yoghurt (L,G)
Coconut yoghurt (V,G, incl. soy)
House-made granola (V,G, incl. almonds) & jam  (V,G)
Mango–passion mousse (V, G)
Apple Pie with vanilla custard (V, G)
Cheesecake (L)
Tanner’s tiramisu
Fruits (V,G)

BEVERAGES

Strawberry-rhubarb juice & apple juice
Helsinki coffee Roastery’s coffee
Thé huone tea selection

COMPLETE YOUR BRUNCH

Specialty coffee 3,5 €
Prosecco – 5 €
Alcohol-free prosecco – 5 €
Mimosa – 5 €
Virgin Mimosa – 5 €

V= Vegan
L= Lactose free
G= Gluten free
M= Milk free
GO= Gluten free option available

DINNER

from Wednesday to Saturday 16-21

Pizza on Wednesday & Thursday 16-21, Friday & Saturday 16-22

STARTERS

MAINS

FISH OF THE DAY
Pan-fried fish of the day, fennel puree, green beans & beurre blanc
(G, L) — 26€

DUCK
Duck breast, mushroom puree, glazed carrots & red wine sauce *
(G, L) — 26€

SAVOY GABBAGE
Savoy cabbage, mushroom mousse, fried oyster mushroom & beurre blanc
(G, V) — 24€

PETIT TENDER
Petite tender, salsify pure, glazed carrots & cognac sauce *
(G, L) — 33€