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Music
Music

October 2024

Mon Tue Wed Thu Fri Sat Sun
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  • Bomba Buena Social Club
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4
  • U-Haul
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  • SMUT DISCO
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10
11
  • Yalla Collective
12
  • Street Vyybz
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  • Tanner Live: Bomba Buena
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  • Soul Search
19
  • AAH! Amapiano & Afro House
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  • Tanner Live: Emilia Sisco Duo
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25
  • In The Dark Disco Halloween special
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  • Italo Halloween
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31
Food
Food

 LUNCH

11:00-14:30

WEDNESDAY 16.10.

Satay chicken (G, M, VO, inc. peanuts)

Gochujang stir fried rice (G, M, V)

Cauliflower wings (V,M) Chili mayo (G, M, V)

 

THURSDAY 17.10.

Roasted salmon with hollandaice sauce  (G, VO)

Buttery potatoes with fresh dill (G, M, V)

Creamy mushroom pasta (LF) 

 

FRIDAY 18.10

Italian styled meatballs  (G, LF, VO)

Potato vedges with parmesan crust (G, LF)

Grilled seasonal vegetables (G, M, V)

 

(G) = GLUTEN FREE
(GO)= GLUTEN FREE OPTION AVAILABLE
(L) = LACTOSE FREE
(V) = VEGAN
(V0) = VEGAN OPTION AVAILABLE
M = MILK FREE

BRUNCH

29€
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)

Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.

 

FROM THE OVEN

Feta-spinach quiche (L)

Rosemary-balsamic glazed portobello mushrooms (V,G)

Scrambled tofu (V, G)

 

BREADS & SPREADS

House-made sourdough bread & caramelized whipped butter (L)

Archipelago bread & cream cheese (L)

Variety of spreads (V, G)

Seasonal cheese selection

Italian cuts (L,G)

 

TRADITIONAL DISHES

Variety of salads with seasonal ingredients (V, G)

Cold smoked salmon (L,G)

Shrimp skagen (L,G)

Deviled eggs (L,G)

 

SWEETS & TREATS

Natural yoghurt (L, G)

Coconut yoghurt (V, G)

Homemade granola and jam (V,G)

Olive oil cake & lemon creme (V)

House tiramisu

Mini croissants and nutella

Cherry chocolate cake (V, G)

 

BEVERAGES

Orange & apple juice

Helsinki coffee Roastery’s coffee

Thé huone tea selection

 

(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN

DINNER

from Wednesday to Saturday 16-21

STARTERS

OLIVES 5

GARLIC BREAD  6
Grilled sourdough bread topped with fresh garlic herb butter (L, VO)

GREEN SALAD 6
Greens, pear, fig, pecan & citrus vinaigrette  (V, G)

FRENCH FRIES  9
French fries, parmesan & tarragon aioli (G, L, VO)

BEETROOT & GOATCHEESE   11
Beetroot, yellow root, goat cheese & crispy sage (G, VO)

TOMATOES & BURRATA   13
Marinated and roasted tomatoes, burrata -cheese, basil & black oliv(G)

SALMON PASTRAMI  13
Spice roasted salmon, aquavit sour cream & marinated fennel (G, L)

MUSHROOM ARANCINI  13
Mushroom arancini, sour cream & pecorino (G, L)

MAINS

RAVIOLI 23
Pumpkin-ricotta-ravioli, pistachio pesto & pecorino (VO)

WHITEFISH 27
Pan-seared whitefish, fish roe beurre blanc, potato & fennel (G, L)

PEPPER STEAK 37
Beef tenderloin, pepper sauce, confit potatoes & shallots (G, L)

PIZZAS

MARINARA 13
tomato, garlic, basil (V)

MARGHERITA 15
tomato, Fior di latte d’agerola mozzarella, parmesan, basil

SÖRNÄINEN 18
tomato, pepperoni, ‘Nduja, fior di latte d’agerola mozzarella & basil

ARISTOTELES 18
tomato, grilled zucchini, bell pepper, eggplant, feta, basil and black olive (VO)

TOUKOLA 18
grilled artichoke, fior di latte d’agerola mozzarella, cherry tomato, capers, garlic, parmesan, rucola & lemon -mustard vinaigrette

SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte d’agerola mozzarella, black garlic & truffle vinaigrette & chives (VO)

RAGU 18
tomato, lamb mince, parmesan, chili & basil

AMERIHAKA 18
tomato, basil, fior di latte d’agerola mozzarella, peltola blue cheese, tiger prawn, grilled pineapple & parsley

KOISTINEN 18
tomato, basil, Napoli salami, provolone, pickled jalopeno, chili mayo & pistachio (L)

+ add anchovies 2€
+ add prosciutto 2€

DESSERTS

PAVLOVA  8
Meringue, pear & vanilla mousse (V, G)

AFFOGATO 7
Vanilla ice cream, crystalized chocolate & double espresso (G, VO)

CHEESE  14
Selection of cheeses, sour cherry & almond (G)

 

(L = LACTOSE FREE, G = GLUTEN FREE, V = VEGAN, VO= VEGAN OPTION AVAILABLE)