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Music
Music

May 2024

Mon Tue Wed Thu Fri Sat Sun
1
2
3
  • Hit Different
4
  • Yalla collective - Electro oriental
5
6
7
8
  • In The Dark Disco
9
10
  • Hotspotting
11
  • Sex Tales & Cocktails
12
13
14
15
  • Bomba Buena Social Club
16
17
  • Swana Nights
18
  • AAH! Amapiano & Afro House
19
20
21
22
  • Tanner Live: touko
23
  • Maailma Kylässä Pre-Party: Ramithawi (Live), Susani Mahadura
24
  • Grown & Sexy
25
  • Italo Disco
26
27
28
29
  • Bomba Buena Social Club
30
31
  • Bubblers
Food and Coffee
Food and Coffee

 LUNCH

Lunch buffet 14,50€
Includes all dishes, housemade bread,
salads and spreads
lunch coffee or tea 2€
Wed-Fri 11:00-14:30

WEDNESDAY 22.5.
Green curry chicken (GF,V**)
Jasmine rice with lemongrass (GF,V)
Teriyaki glazed tofu (GF,V)

THURSDAY 23.5.
Viennese schnitzels (V**,LF) & seasoned butter (GF,LF)
Mashed potatoes (GF,V)
Roasted broccoli and feta cheese (GF,LF)

FRIDAY 24.5.
Meat balls with pepper sauce (GF,V**)
Creamy oven baked potatoes (GF,LF)

(GF) = GLUTEN FREE
(LF) = LACTOSE FREE
(V) = VEGAN
(V**) = VEGAN OPTION AVAILABLE

BRUNCH

29€
Saturday and Sunday
at 11.00 to 16:00 (last orders at 14:30)

Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones. The brunch selection changes with seasonal ingredients.

 

BRUNCH INCLUDES A SIDE DISH OF YOUR CHOICE :

TOFU SCHNITZEL

Crispy tofu ‘schnitzel’, greens, sweet potato purée and lemon vinaigrette seasoned green salad topped with creamy cashew dressing (V,GF)

OR

EGGS HEMINGWAY
Toasted levain bread, cream cheese, pickled onion, roasted spinach, cold smoked salmon, poached organic egg, hollandaise sauce, chives (LG, GF**)

&

BRUNCH BUFFET SELECTION

A variety of delicious salads from seasonal ingredients (V)

Home made bread & butter, spreads, herb pesto, hummus etc. (GF**)

Cheese selection (GF)

Italian cuts – Sopressa & Prosciutto (GF)

Natural yoghurt from Helsinki Dairy, coconut yoghurt, Tanner’s granola, cherry jam, nordic berries & seasonal fruits (GF)

Carrot cake (V)

Tiramisu

Organic orange juice & apple juice

Helsingin Coffee Roastery’s coffee / Théhuone’s tea selection

 

(GF) = GLUTEN FREE
(LF) = LACTOSE FREE
(V) = VEGAN
(V**) = VEGAN OPTION AVAILABLE
(GF**) = GLUTEN FREE OPTION AVAILABLE

DINNER

from Wednesday to Saturday 16-21

 

CHEF’S MENU

42€

HOUSE BREAD
Sourdough bread, whipped butter & french onion soup dip (LF, V**)

LEEK
Charred leek, pesto rosso, miso & almond (V, GF)

RISOTTO +7€
Saffron & pecorino (LF, GF, V**)

ARCTIC CHAR
Golden beets, garden peas & blood orange beurre blanc (GF, LF)

POACHED PEAR
Port wine poached pear, vanilla ice cream & caramelized walnut (GF, V**)

 

WINE PAIRINGS FROM 33€

 

STARTERS

 

OLIVES 5

HOUSE BREAD  5
Sourdough bread, whipped butter & french onion soup dip (LF, V**)

GREEN SALAD 5
Greens & celery chive vinaigrette (V, GF)

FRENCH FRIES  8
Lemon aioli & parmesan (LF, GF, V**)

CAULIFLOWER   9
Crispy couliflower, feta, pine nut & pomegranate (GF**, V**)

POLENTA   9
Fried polenta & marinara dip (GF, V**)

LEEK   9
Charred leek, pesto rosso, miso & almond (V, GF)

WHITEFISH  13
Smoked whitefish, fennel, dill créme & archipelago bread crumb (LF, GF**)

THE OX 14
Beef sirloin, shallot & salsa verde (LF, GF, inc. fish)

CHEESE 12
Selection of cheeses, sour cherry & almonds (GF)

BAKED CAMEMBERT 14
Baked camembert, honey, toasted pecan & flatbread (GF**)

RISOTTO 15
Saffron & pecorino (LF, GF, V**)

 

MAINS

 

SUNROOT  24
Sunroot pavé, sprussell sprouts, roasted red pepper purée & fennel (GF, V)

MUSSELS   24
Creamy lobster stock, tarragon, chili oil, french fries & aioli (GF,LF)

ARCTIC CHAR  26
Golden beets, garden peas & blood orange beurre blanc (GF, LF)

PEPPERSTEAK  37
Beef terderloin, potato terrine, broccolini & pepper sauce (GF, LF)

PIZZAS

MARINARA 13
tomato,  garlic, basil (VG)

+ add anchovies 2€

MARGHERITA 15
tomato, Fior di latte agerola mozzarella, parmesan, basil

SÖRNÄINEN 17
pepperoni, n´duja, tomato, fior di latte agerola mozzarella & basil

KUMPULA 17
tomato, romanesco cauliflower, cashew ‘mozzarella’, pistachio pesto and crispy kale (VG)

WALLILA  17
tomato, basil, provolone, grilled zucchini, capers, chili & garlic

TOUKOLA 18
grilled artichoke, fior di latte agerola mozzarella, cherry tomato, caper,s garlic, parmesan, rucola &
lemon -mustard vinaigrette

SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives

UUTELA 18
vegan mascarpone, almond ‘ricotta’, king oyster mushroom, black garlic, truffle vinaigrette & chives (VE)

AMERIHAKA 18
tomato, basil, fior di latte d´agerola mozzarella, peltola blue, tiger prawn, grilled pineapple & parsley

KOISTINEN 18
tomato, napoli salami, ají amarillo chili, provolone, pickled jalopeno, chili mayo & pistachio (LF)

DESSERTS

POACHED PEAR 9
Port wine poached pear, vanilla ice cream & caramelized walnut (GF, V**)

CHEESECAKE 10
New York cheesecake & raspberry

AFFOGATO 7
vanilla ice cream, crystalized chocolate & double espresso (GF, V**)

 

(LF = LACTOSE FREE, GF = GLUTEN FREE, V = VEGAN, V**= VEGAN OPTION AVAILABLE, GF** = GLUTEN FREE OPTION AVAILABLE)