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Food
STARTERS
LUNCH
Monday to Friday 11-14:00
14,50 €
Monday 11.5
Roasted teriyaki chicken (G,M)
Sesame rice and fresh cilantro (G,V)
Gochujang glazed tofu and spring onion (G,V)
Tuesday 12.5
Beef massaman curry (G,L)
Rice with lemongrass and coconut (G,V)
Grilled broccoli and chicken like bites (G,V)
Wednesday 13.5
Fish n chips
House fries and remoulade sauce (G,V)
Oven roasted vegetables and smoked tofu (G,V)
Thursday 14.5
Closed.
Friday 15.5
Oven roasted salmon and lemon butter cream sauce (G)
Fried potato wedges (G,V)
Plant based meatballs and tomato sauce (G,V)
The lunch buffet includes a selection of salads and house bread
V= Vegan
L= Lactose free
G= Gluten free
M= Milk free
GO= Gluten free option available
BRUNCH
32 €
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.
FROM THE OVEN
Tofu & shakshuka (V, G)
Scrambled eggs with parmesan (G)
Zucchini (V,G)
Artisan sausage (D,G)
Cabbage gratin (V,G)
BREADS & SPREADS
House-made:
Focaccia (V)
Malt bread (V)
Seed crispbread (V, G)
Mini croissants (L)
Karelian pies (L)
Hummus (V,G)
Pesto (V,G)
Baba ganoush (V,G)
TRADITIONAL DISHES
Variety of salads with seasonal ingredients (V,G)
Waldorf salad (V, G)
Green Goddess salad (V, G)
Potato salad (V, G)
Selection of cold cuts (M,G)
Seasonal cheese selection (G)
Beetroot tart (V)
Leek tart (L)
Fruits (V, G)
SWEETS & TREATS
Natural yoghurt (L,G)
Coconut yoghurt (V,G, incl. soy)
House-made granola (V,G, incl. almonds) & jam (V,G)
Mango–passion mousse (V, G)
Apple crumble with vanilla custard (V, G)
Cheesecake (L)
House-made chocolate cake (L, G)
BEVERAGES
Strawberry-rhubarb juice & apple juice
Helsinki coffee Roastery’s coffee
Thé huone tea selection
(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN
(D) = DAIRY FREE
DINNER
from Wednesday to Saturday 16-21
Pizza on Wednesday & Thursday 16-21, Friday & Saturday 16-22
STARTERS
OLIVES
Marinated olives
(G, V) — €6
GARLIC BREAD
Grilled sourdough bread with garlic & parmesan
(L, VO, GO) — €7
FRIES
Tanner house fries, truffle parmesan & house mayonnaise
(G, L, VO) — €7
GREEN SALAD
Greens, pickled seasonal vegetables, lemon vinaigrette & pine nuts
(G, V) — €8
CEVICHE
Whitefish, passion fruit, coriander, jalapeño & cucumber
(G,D,VO) — €14
ASPARGUS
Asparagus three ways & puffed buckwheat
(V, G) — €12
SALMON SOUP
Tanner’s creamy salmon soup
Large portion + 6€
(L,G) – €12
SKAGEN
Crayfish, mayonnaise, Västerbotten & roe on the house archipelago bread
(L, GO) — €15
MAINS
PORK TENDERLOIN
Pork tenderloin, burnt apple purée, fennel & thyme au jus
(G, L) — €26
FISH OF THE DAY
Braised fish of the day, new potatoes, grilled asparagus & creamy white wine sauce
(G, L) — €26
OYSTER MUSHROOM
King oyster mushroom, hummus, new potatoes & cranberry sauce
(G, V) — €22
PIZZAS
MARGHERITA
Tomato, basil, fior di latte d’Agerola mozzarella & Parmigiano-Reggiano
€15
SÖRNÄINEN
Tomato, basil, d’Agerola mozzarella, pepperoni & ‘Nduja
€18
SWEET DROP
Tomato, provolone, Sweety Drop peppers, fermented chili & hot honey
€18
JOKIRAPU
Tomato, crayfish, provolone, chorizo & coriander
€18
SIENI
King oyster mushroom, ricotta, parmesan, d’Agerola mozzarella, black garlic & truffle vinaigrette
(VO) — €18
KOISTINEN
Tomato, basil, Napoli salami, pickled jalapeno, provolone, chili mayo & pistachio
€18
TOUKOLA
Grilled artichoke, d’Agerola mozzarella, cherry tomato, capers, garlc, parmesan, rucola & lemon-mustard vinaigrette
(VO) – €18
VIIKUNA-BRIE
Fig, brie, mozzarella fior di Latte , crème fraîche & arugula
€18
+ add anchovies 3€
+ add prosciutto 3€
DESSERTS
BASQUE CHEESECAKE
Basque cheesecake & sea buckthorn
(L,G) — €10
RHUBARB
Rhubarb, oat crumble & milk ice cream
(G,L, VO) — €9
AFFOGATO
Vanilla ice cream, crystal chocolate, caramel & double espresso
(G,VO) — €8
SORBET
Seasonal sorbet
(G,V) — €6
(L = LACTOSE FREE, G = GLUTEN FREE, GO = GLUTEN FREE OPTION AVAILABLE, V = VEGAN, VO= VEGAN OPTION AVAILABLE, D =DAIRY FREE)