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CAFÉ

Wednesday to Friday
from 10.00 to 15.00

BREAKFAST 13€

Coffee from Helsinki coffee roastery or tea of choice from théhuone
Organic orange juice or apple juice
Housemade sourdough bread with butter (ask for vegan and gf option)

BREAKFAST INCLUDES A DISH OF YOUR CHOICE:

OMELETTE
With sun dried tomatoes, broccolini & parmesan (gf)

CRISPY TOFU
With citrusy aioli (ve, gf)

ARTISAN SAUSAGES
Herbal and spicy wurst
with chili mayo (gf, lactose free)

AVOCADO
With almond ricotta & herbal drizzle (ve, gf)

ROASTED BROCCOLINI
With citrusy aioli, herbs & pine nuts (ve , gf)

BUFFALA MOZZARELLA
With tomato, basil & olive oil & pine nuts (gf, ask for vgn option)

PANCAKES
Fresh berries, maple syrup and roasted almond crumble (ve)

YOGHURT
With granola & house made compote inc.nuts (gf, ask for vegan option)

+ 5€ for additional dish

Dishes separately 7€

 

DESSERTS:

ALMOND COOKIE 6€
With vanilla ice cream, topped with fresh berries (ask for vgn option)

BANANA BREAD 6€
With whipped hazelnut cream & fresh berries (vgn)

 

BRUNCH

Tanner´s brunch 28€
Saturday and Sunday
at 11.00 to 15.00

 

Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones. The brunch selection changes with seasonal ingredients.

 

BRUNCH INCLUDES A DISH OF YOUR CHOICE :

EGG BENEDICT
Toasted croissant, organic poached egg, prosciutto crumble, hollandaise sauce, pickled red onion & chili oil
(available as GF)

or

HALLOUMI & CAULIFLOWER GF
With mint hummus, pine nuts, pomegranate, tahini dressing & chili oil
(available as VE)

 

BRUNCH BUFFET SELECTION

A variety of delicious vegan salads from seasonal ingredients

Home made bread & butter, spreads, herb pesto, hummus etc.

Manchego & other cheeses

Italian cuts – Sopressa & Prosciutto

Natural yoghurt from Helsinki Dairy, coconut yoghurt, Tanners granola, cherry jam, Nordic berries, seasonal fruits

Lemon pie & custard (VGN)

Tiramisu

Organic orange juice & apple juice

Helsingin Coffee Roastery’s coffee / Théhuone’s tea selection

 LUNCH

Lunch 13,50€
Includes house made bread,
salads and spreads.
lunch coffee 2€
wed-fri 11-14

27.9.-29.9.2023

BEEF BRISKET

Ylikypsää häränrintaa, selleripyrettä paahdettua romanescoa (G,L)

Slow-cooked beef brisket, celery root purée & roasted romanesco (GF,LF)

KIMCHI FRIED FICE

Paistettua riisiä, kimchiä ja rapeaa tofua (VEG)

Kimchi fried rice with tofu (VEG)

—

DINNER

from Wednesday to Saturday 16-21

 

SNACKS

 

OLIVES   5
Gordal, manzanilla & chupadedos olives (VG,GF)

PANISSE   10
Chickea flatbread, aubergine dip (VG,GF)

FRENCH FRIES 8
lemon aioli & parmesan (GF,LF, ask for VG)

CHEESE  12
selection of cheeses, pear jam & almonds (GF)

 

STARTERS

 

HOUSE BREAD   4
sourdough bread & whipped butter (LF)

GREEN SALAD   5
greens & vinaigrette (VG,GF)

BEET TARTARE   11
smoked beetroot, horseradish mayo, capers & garlic

SALMON PASTRAMI 12
tarragon yoghurt, cucumber, lovage (GF)

GALICIAN PULPO 13
braised & marinated octobus, dried tomatoes, paprika & parsley aioli (GF,LF)

CARPACCIO 14
venison, jerusalem artichoke, balsamico & parmesan (GF,LF)

MAINS

 

MUSSELS   22
creamy lobster stock, french fries, aioli (GF,LF)

RISOTTO 24
chantarelles, black kale, fennel & parmesan (GF, LF, ask for VG)

WHITEFISH 28
celery, spinach, horseradish & toasted butter (GF,LF)

PEPPERSTEAK
beef terderloin, duck fat confit potatoes, pepper sauce, green beans & bacon (GF, LF)

PIZZAS

 

MARGHERITA 14
tomato, Fior di latte agerola mozzarella, parmesan, basil

SÖRNÄINEN 17
pepperoni, n´duja, tomato, fior di latte agerola mozzarella & basil

KUMPULA 17
tomato, broccolini, cashew cream, pistachio pesto and fresh basil VGN

ACCIUGHE & BURRATA  17
anchovies, tomato, burrata, olives, capers, basil
(also available without anchovies)

TOUKOLA 18
grilled artichoke, fior di latte agerola mozzarella, cherry tomato, caper, garlic, parmesan, rucola &
lemon -mustard vinaigrette

SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives

VEGAN MUSHROOM  18

shitake mushroom, oyster mushroom, potato, caramelized onion, almond ricotta, vegan truffle fraiche, rucola, lemon-truffle oil.
VGN

KOISTINEN 18
napoli salami, ají amarillo chili, tomato, parmesan, chili mayo, basil & pistachio

CAPRICCIOSA  18
finnish smoked ham, tomato, fior di latte agerola mozzarella, oyster mushroom, parmesan, basil, artichoke, olives, parsley

ask about allergens!

 

DESSERTS

PANNACOTTA 9
pannacotta, blackcurrant & mint (VG,GF)

TARTE TATIN 9
caramelized apple tart, vanilla ice cream (L)

AFFOGATO 7
vanilla ice cream, crystalized chocolate & double espresso (GF, ask for VG)

 

BUBBLY

Centro Pet Nat 2022
(Garganega) Emilia-Romagna, Italy
10,5 / 13,5 / 59

Let Me Love Pet Nat
(Blaufränkisch) Burgenland, Austria
10,5 / 13,5 / 60

Scharch CREMANT D’ALSACE BRUT 2019
(Pinot Blanc, Auxerrois, Pinot Noir, Riesling)
Alsace, France
11,5 / 69

Robert Barbichon BLANC DE NOIRS CHAMPAGNE
(Pinot Meunier, Pinot Noir)
Champagne, France
120

Lanson GREEN LABEL CHAMPAGNE BRUT
(Chardonnay, Pinot Meunier, Pinot Noir)
Champagne, France
140

WHITE

Hans Baer, 2021
(Riesling) Phalz, Germany
9,5 / 12,5 / 49

Cesari Delle Venezie
(Pinot Grigio) Veneto, Italy
10,5 / 13,5 / 50

Arndorfer, 2022
(Grüner Veltliner – natural wine) Kamptal, Austria
11 / 14 / 65

ORANGE

Humus Curtimenta,
(Touriga Nacional, Arinto, Sauvignon Blanc – natural wine) Lisboa, Portugal
11,5 / 15 / 69

ROSÉ

La Petite Gargotte Rose, 2021
(Cinsault) Languedoc-Roussillon, France
9,5 / 12,5 / 52

RED

Nespolino, 2019
(Sangiovese) Romagna DOC, Italy
9,5 / 12,5 / 49

Infantado, 2020
(Touriga National, Touriga Franca, Tinta Roriz) Douro DOP, Portugal 10,5 / 13,5 / 55

Clos de Tafall 2020
(Cab sav., grenache, syrah, cariñera, merlot)
Molar, Priorat, Spain
11 / 14 / 65

Gerardo Cesari JEMA, 2015
(Corvina) Verona, Italy
90

MAGMA Frank Cornelissen
(Nerello Mascalese)
Terre Siciliane, Italy
250