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Food
LUNCH
LUNCH
14,50€
The lunch buffet includes a selection of salads and house bread
11:00-14:30
Week 46 (10.11.-14.11.)
Monday 10.11.
Meatballs in marinara sauce (G, M)
Vegan sausage stew (G, V)
Pasta with creamy sauce (V, Gluten free option available on request)
Tuesday 11.11.
Salmon curry (G, L)
Lemongrass rice (G, V)
Curry with soy bites (G, V)
Wednesday 12.11.
Chicken Kiev with chili mayo (G, L)
Braised potatoes with fresh herbs (G, V)
Vegan schnitzels (V)
Thursday 13.11.
Butter beef – Indian-style creamy tomato and butter
sauce with beef (G, L)
Rice (G, V)
Aloo Gobi with lentils (G, V)
Friday 14.11.
Sausages in chili–smetana sauce (G, L)
Mashed potatoes (G, V)
Vegan stroganoff (G, V)
V= Vegan
L= Lactose free
G= Gluten free
M= Milk free
GO= Gluten free option available
BRUNCH
32€
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.
FROM THE OVEN
Tofu & pumpkin (G, V)
Roasted mushrooms & truffle vinaigrette (G, V)
Artisan sausages (G)
Scrambled eggs with parmesan (L,G)
Tanner’s pancake (L, available by order G & V)
BREADS & SPREADS
House-made sourdough bread (V) & butter (L,G)
Archipelago bread (V)
Mini croissants
Jam selection (G, V)
Variety of spreads (G, V)
TRADITIONAL DISHES
Variety of salads with seasonal ingredients (G, V)
Kale caesar salad & pumpkin (G, V)
Beetroot & Västerbotten cheese (G, L)
Potato salad (G, V)
Selection of cold cuts (G, M)
Seasonal cheese selection (G)
Mushroom pie
SWEETS & TREATS
Natural yoghurt (G, L)
Coconut yoghurt (G, V, inc. soy)
Home made granola (G, V, inc. almonds) & cherry-raspberry jam (V,G)
Chocolate mousse & melba (G, V)
Homemade berry pie (V)
Cheesecake (L)
Blueberry-white chocolate tiramisu (L)
BEVERAGES
Strawberry-rhubarb juice & apple juice
Helsinki coffee Roastery’s coffee
Thé huone tea selection
(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN
(M) = MILK FREE
DINNER
from Wednesday to Saturday 16-21
Pizza on Wednesday & Thursday 16-21, Friday & Saturday 16-22
STARTERS
OLIVES
Marinated olives
(G, V) — €6
GARLIC BREAD
Grilled sourdough bread topped with fresh garlic & parmesan
(L, VO, GO) — €7
FRIES
Tanner house fries, parmesan, house mayonnaise & truffle
(G, L, VO) — €7
GREEN SALAD
Greens, charred pear & walnuts
(G, V) — €8
BEETROOT
Beet root tartare, feta, lovage & cashew parmesan
(G, L, VO) — €12
MUSHROOM RISOTTO
Hearty risotto with truffle pecorino & seasonal mushrooms
(G, L) — €16
BLOODY MARY CEVICHE
Salmon ceviche with a Bloody Mary-sauce & seasonal herbs
(G, M) — €14
TARTARE
Beef tenderloin tartare, smoked egg yolk, shallot mayonnaise, root powder & herbs
(G, M) — €16
MAINS
PASTA
Creamy cauliflower pasta, pistachio & parmesan
(L) — €20
STEAK
Beef tenderloin, mushroom sauce, burnt potato purée with provolone & root powder
(G, L) — €34
DUCK
Glazed duck breast, celery purée, apple-fennel salsa & cherry sauce
(G, L) — €31
FISH
Catch of the day, potato purée, fennel with fermented lemon & lemongrass hollandaise sauce
(G, L) — €29
AUBERGINE
Spice roasted eggplant, almond sauce, mushrooms & root chips
(G, V) — €23
PIZZAS
POMODORO
Tomato, garlic, marinated cherry tomato, olive oil & basil
(V) — €13
MARGHERITA
Tomato, basil, fior di latte d’Agerola mozzarella & Parmigiano-Reggiano
€15
SÖRNÄINEN
Tomato, basil, d’Agerola mozzarella, pepperoni & ‘Nduja
€18
CAULIFLOWER
Green pesto, lemon marinated cauliflower, d’Agerola mozzarella & rucola
(VO) — €18
KALASATAMA
Salmon confit, d’Agerola mozzarella, creme fraiche, potato, lemon, chives & parsley
€18
SIENI
King oyster mushroom, ricotta, parmesan, d’Agerola mozzarella, black garlic & truffle vinaigrette
(VO) — €18
KOISTINEN
Tomato, basil, Napoli salami, pickled jalapeno, provolone, chili mayo & pistachio
€18
TOUKOLA
Grilled artichoke, d’Agerola mozzarella, cherry tomato, capers, garlc, parmesan, rucola & lemon-mustard vinaigrette
(VO) — €18
PEAR-GORGONZOLA
Pear, gorgonzola, d’Agerola mozzarella, pine nut & rucola
€18
+ add anchovies 3€
+ add prosciutto 3€
+ add burrata 5€
DESSERTS
CHOCOLATE FONDANT
VRedcurrant white chocolate ganache and vanilla ice cream
(L) — €10
ALMOND & CARAMEL
Almond cake, matcha ice cream, apple granita & caramel
(L, GO, VO) — €10
AFFOGATO
Vanilla ice cream, crystal chocolate, caramel & double espresso
(G, V) — €8
CHEESE
Selection of cheese & jam
(G) — €12
(L = LACTOSE FREE, G = GLUTEN FREE, GO = GLUTEN FREE OPTION AVAILABLE, V = VEGAN, VO= VEGAN OPTION AVAILABLE)