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Music
Music

February 2024

Mon Tue Wed Thu Fri Sat Sun
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  • Tanner R&B Club
3
  • ¡Yalla Vamos! - Fiesta Arabe-Latina
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5
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  • Tanner Live: Petri Kautto
8
9
  • Baile Funk Club
10
  • Mambo Taxi
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12
13
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  • Bomba Buena Social Club
15
16
  • Bubblers
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  • AAH! Amapiano & Afro House
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19
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21
22
23
  • Club U-Haul
24
  • Italo Disco
25
26
27
28
  • Bomba Buena Social Club
29
Food and Coffee
Food and Coffee

 LUNCH

Lunch buffet 14,50€
Includes all dishes, housemade bread,
salads and spreads
lunch coffee or tea 2€
Wed-Fri 11:00-14:30

Wednesday 21.2.

Chicken Teriyaki (GF, vegan option available)
Sticky rice with herbs (GF,V)
Miso roasted vegetables GF,V)

Thursday 22.2.

Vendace (LF) & sour cream sauce (GF,LF)
Buttery potato mash & dill pickles
Pasta romesco with mozzarella (inc.almond, vegan option available)

Friday 23.2.

Caramelized korean pulled pork (GF,LF) & yogurt dressing (GF,LF)
Kimchi rice (GF,LF)
Gochujang glazed tofu with roasted sesame seeds (GF,V)

BRUNCH

28€
Saturday and Sunday
at 11.00 to 16:00 (last orders at 14:30)

Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones. The brunch selection changes with seasonal ingredients.

 

BRUNCH INCLUDES A DISH OF YOUR CHOICE :

EGGS HEMINGWAY
Toasted levain bread, cream cheese, pickled onion, roasted spinach, cold smoked salmon, poached organic egg, hollandaise sauce, chives.
(Lactose free, gf option available)

OR

TOFU SCHNITZEL

Crispy tofu ‘schnitzel’, greens, sweet potato purée and lemon vinaigrette seasoned green salad topped with creamy cashew dressing

(Vegan & glutenfree)

 

&

BRUNCH BUFFET SELECTION

A variety of delicious vegan salads from seasonal ingredients

Home made bread & butter, spreads, herb pesto, hummus etc.

Manchego & other cheeses

Italian cuts – Sopressa & Prosciutto

Natural yoghurt from Helsinki Dairy, coconut yoghurt, Tanners granola, cherry jam, Nordic berries, seasonal fruits

Carrot cake (VE)

Tiramisu

Organic orange juice & apple juice

Helsingin Coffee Roastery’s coffee / Théhuone’s tea selection

 

DINNER

from Wednesday to Saturday 16-21

 

SNACKS

 

OLIVES   5
Gordal, manzanilla & chupadedos olives (VG,GF)

PANISSE   10
Chickea flatbread, aubergine dip (VG,GF)

FRENCH FRIES 8
lemon aioli & parmesan (GF,LF, ask for VG)

CHEESE  12
selection of cheeses, pear jam & almonds (GF)

 

STARTERS

 

HOUSE BREAD   4
sourdough bread & whipped butter (LF)

GREEN SALAD   5
greens & vinaigrette (VG,GF)

BEETROOT TARTARE   11
smoked beetroot, horseradish mayo, capers & garlic

SALMON PASTRAMI 12
tarragon yoghurt, cucumber, lovage (GF)

GALICIAN PULPO 13
braised & marinated octobus, dried tomatoes, paprika & parsley aioli (GF,LF)

CARPACCIO 14
venison, jerusalem artichoke, balsamico & parmesan (GF,LF)

MAINS

 

MUSSELS   22
creamy lobster stock, french fries, aioli (GF,LF)

RISOTTO  24
chantarelles, black kale, fennel & parmesan (GF, LF, ask for VG)

WHITEFISH  28
celery, spinach, horseradish & toasted butter (GF,LF)

PEPPERSTEAK  36
beef terderloin, duck fat confit potatoes, pepper sauce, green beans & bacon (GF, LF)

PIZZAS

MARINARA 12,5
tomato,  garlic, basil (VG)

+ add anchovies 2€

MARGHERITA 14,5
tomato, Fior di latte agerola mozzarella, parmesan, basil

SÖRNÄINEN 17
pepperoni, n´duja, tomato, fior di latte agerola mozzarella & basil

KUMPULA 17
tomato, romanesco cauliflower, cashew ‘mozzarella’, pistachio pesto and crispy kale (VG)

WALLILA  17
tomato, basil, provolone, grilled zucchini, capers, chili & garlic

TOUKOLA 18
grilled artichoke, fior di latte agerola mozzarella, cherry tomato, caper,s garlic, parmesan, rucola &
lemon -mustard vinaigrette

SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives

UUTELA 18
vegan mascarpone, almond ‘ricotta’, king oyster mushroom, black garlic, truffle vinaigrette & chives (VE)

AMERIHAKA 18
tomato, basil, fior di latte d´agerola mozzarella, peltola blue, tiger prawn, grilled pineapple & parsley

KOISTINEN 18
tomato, napoli salami, ají amarillo chili, provolone, pickled jalopeno, chili mayo & pistachio (LF)

DESSERTS

PANNACOTTA 9
pannacotta, blackcurrant & mint (VG,GF)

TARTE TATIN 9
caramelized apple tart, vanilla ice cream (L)

AFFOGATO 7
vanilla ice cream, crystalized chocolate & double espresso (GF, ask for VG)

 

BUBBLY

 

Divici Prosecco
(Glera) Veneto, Italy
10 / 13 / 49

Scharch CREMANT D’ALSACE BRUT 2019
(Pinot Blanc, Auxerrois, Pinot Noir, Riesling)
Alsace, France
11,5 / 13,50 / 69

Les Bulles Pet Nat
(Melon de Bourgogne) Loire, France
10,5 / 13,5 / 60

Let Me Love Pet Nat
(Blaufränkisch) Burgenland, Austria
10,5 / 13,5 / 60

Robert Barbichon BLANC DE NOIRS CHAMPAGNE
(Pinot Meunier, Pinot Noir)
Champagne, France
120

Lanson GREEN LABEL CHAMPAGNE BRUT
(Chardonnay, Pinot Meunier, Pinot Noir)
Champagne, France
140

WHITE

Cesari Delle Venezie
(Pinot Grigio) Veneto, Italy
10,5 / 12,5 / 49

Marco Barba Barbabianca
(Garganega, Glera, Trebbiano) Veneto, Italy
10,5 / 13,5 / 50

Wilder Satz Pur 2021
(Müller Thurgau, Chardonnay, Pinot Blanc, Riesling, Kerner, Sylvaner, Pinot Gris) Pfalz, Germany
11 / 14 / 65

ORANGE

Uibel My Sexy MF
(Grüner Veltliner, Müller Thurgau, Frühroter Veltliner) Weinviertel, Austria
12,5 / 16 / 77

Rapillo Macerato
(Passerina) Lazio, Italy
52

ROSÉ

Von Buhl Bone Dry
(Pinot Noir) Pfalz, Germany
9,5 / 12,5 / 52

RED

Nespolino,
(Sangiovese) Romagna DOC, Italy
9,5 / 12,5 / 49

Concrete Rosso
(Montepulciano) Abruzzo, Italy
11,5 / 15 / 69

Caisse
(Carignan, Gamay, Merlot)
Bordeaux, France
11,5 / 15 / 69

MAGMA Frank Cornelissen
(Nerello Mascalese)
Terre Siciliane, Italy
250