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Food
LUNCH
LUNCH
14,50€
The lunch buffet includes a selection of salads and house bread
11:00-14:30
Week 38 (15–19.9.)
Monday 15.9
Cabbage roll with cranberry mayo (L)
Butter tofu (V, G)
Fried potatoes (V, G)
Tuesday 16.9
Beef chuck roll in bulgogi sauce (L)
Green curry with soy bites & cauliflower (V, G)
Rice (V, G)
Wednesday 17.9
Tempura cod with remoulade (L)
Cauliflower wings with chili mayo (V)
Mashed potatoes (V, G)
Thursday 18.9
Pork kassler in almond–coconut sauce (G, L)
Tofu & eggplant in almond–coconut sauce (V, G)
Rice (V, G)
Friday 19.9
Beef patties in onion sauce (G, L)
Vegan patties in mushroom sauce (V, G)
French fries (V, G)
V= Vegan
L= Lactose free
G= Gluten free
M= Milk Free
BRUNCH
32€
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.
FROM THE OVEN
Savory potato waffles with feta, chives & sundried tomatoes
Grilled asparagus & cashew hollandaise (V,G,incl.nuts)
Vegan chorizo (V,G)
Grilled artisan sausages & mustard dressing (L,G)
Scrambled eggs with parmesan (L,G)
BREADS & SPREADS
House-made sourdough bread (V) &
Caramelized whipped butter (L,G)
Carelian pies & cream cheese (L)
Variety of spreads (V,G)
TRADITIONAL DISHES
Variety of salads
with seasonal ingredients (V,G)
Gravlax (L,G)
Roast beef (M,G)
Seasonal cheese selction (G)
Prosciutto (M,G)
SWEETS & TREATS
Natural yoghurt (L,G)
Coconut yoghurt (V,G)
Home made granola (V,G) & cherry-raspberry jam (V,G)
Rhubarb pie & vanilla cream (L)
Solero cheese cake
Brownie (V)
Mini croissants and Nutella
BEVERAGES
Strawberry-rhubarb juice & apple juice
Helsinki coffee Roastery’s coffee
Thé huone tea selection
(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN
(M) = MILK FREE
DINNER
from Wednesday to Saturday 16-21
Pizza on Wednesday & Thursday 16-21, Friday & Saturday 16-22
STARTERS
OLIVES
Marinated olives
(G, V) — €6
GARLIC BREAD
Grilled sourdough bread topped with fresh garlic & parmesan
(L, VO, GO) — €7
FRIES
Tanner house fries, parmesan, house mayonnaise & truffle
(G, L, VO) — €7
GREEN SALAD
Greens, charred pear & walnuts
(G, V) — €8
BEETROOT
Beet root tartare, feta, lovage & cashew parmesan
(G, L, VO) — €12
MUSHROOM RISOTTO
Hearty risotto with truffle pecorino & seasonal mushrooms
(G, L) — €16
BLOODY MARY CEVICHE
Salmon ceviche with a Bloody Mary-sauce & seasonal herbs
(G, M) — €14
TARTARE
Beef tenderloin tartare, smoked egg yolk, shallot mayonnaise, root powder & herbs
(G, M) — €16
MAINS
PASTA
Creamy cauliflower pasta, pistachio & parmesan
(L) — €20
STEAK
Beef tenderloin, mushroom sauce, burnt potato purée with provolone & root powder
(G, L) — €34
DUCK
Glazed duck breast, celery purée, apple-fennel salsa & cherry sauce
(G, L) — €31
FISH
Catch of the day, potato purée, fennel with fermented lemon & lemongrass hollandaise sauce
(G, L) — €29
AUBERGINE
Spice roasted eggplant, almond sauce, mushrooms & root chips
(G, V) — €23
PIZZAS
POMODORO
Tomato, garlic, marinated cherry tomato, olive oil & basil
(V) — €13
MARGHERITA
Tomato, basil, fior di latte d’Agerola mozzarella & Parmigiano-Reggiano
€15
SÖRNÄINEN
Tomato, basil, d’Agerola mozzarella, pepperoni & ‘Nduja
€18
CAULIFLOWER
Green pesto, lemon marinated cauliflower, d’Agerola mozzarella & rucola
(VO) — €18
KALASATAMA
Salmon confit, d’Agerola mozzarella, creme fraiche, potato, lemon, chives & parsley
€18
SIENI
King oyster mushroom, ricotta, parmesan, d’Agerola mozzarella, black garlic & truffle vinaigrette
(VO) — €18
TOUKOLA
Grilled artichoke, d’Agerola mozzarella, cherry tomato, capers, garlc, parmesan, rucola & lemon-mustard vinaigrette
(VO) — €18
PEAR-GORGONZOLA
Pear, gorgonzola, d’Agerola mozzarella, pine nut & rucola
€18
+ add anchovies 3€
+ add prosciutto 3€
+ add burrata 5€
DESSERTS
CHOCOLATE FONDANT
VRedcurrant white chocolate ganache and vanilla ice cream
(L) — €10
ALMOND & CARAMEL
Almond cake, matcha ice cream, apple granita & caramel
(L, GO, VO) — €10
AFFOGATO
Vanilla ice cream, crystal chocolate, caramel & double espresso
(G, V) — €8
CHEESE
Selection of cheese & jam
(G) — €12
(L = LACTOSE FREE, G = GLUTEN FREE, GO = GLUTEN FREE OPTION AVAILABLE, V = VEGAN, VO= VEGAN OPTION AVAILABLE)