reservation Buy a
gift card
LUNCH
Lunch buffet 14,50€
Includes all dishes, housemade bread,
salads and spreads
lunch coffee or tea 2€
Wed-Fri 11:00-14:30
WEDNESDAY 15.5.
Chicken teriyaki (GF,V**)
Gochujang rice (GF,V)
Ponzu roasted tofu, togarashi dressing (GF,V)
THURSDAY 16.5.
Spaghetti bolognese (V**)
Roasted rosemary root vegetables (GF,V)
Falafels and beetroot hummus (GF, V)
FRIDAY 17.5.
Korean styled pulled pork (GF,V**)
Spicy fried noodles (V)
Roasted feta cheese and cherry tomatoes (GF, LF)
(GF) = GLUTEN FREE
(LF) = LACTOSE FREE
(V) = VEGAN
(V**) = VEGAN OPTION AVAILABLE
BRUNCH
29€
Saturday and Sunday
at 11.00 to 16:00 (last orders at 14:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones. The brunch selection changes with seasonal ingredients.
BRUNCH INCLUDES A SIDE DISH OF YOUR CHOICE :
Crispy tofu ‘schnitzel’, greens, sweet potato purée and lemon vinaigrette seasoned green salad topped with creamy cashew dressing (V,GF)
OR
&
BRUNCH BUFFET SELECTION
A variety of delicious salads from seasonal ingredients (V)
Home made bread & butter, spreads, herb pesto, hummus etc. (GF**)
Cheese selection (GF)
Italian cuts – Sopressa & Prosciutto (GF)
Natural yoghurt from Helsinki Dairy, coconut yoghurt, Tanner’s granola, cherry jam, nordic berries & seasonal fruits (GF)
Carrot cake (V)
Tiramisu
Organic orange juice & apple juice
Helsingin Coffee Roastery’s coffee / Théhuone’s tea selection
(GF) = GLUTEN FREE
(LF) = LACTOSE FREE
(V) = VEGAN
(V**) = VEGAN OPTION AVAILABLE
(GF**) = GLUTEN FREE OPTION AVAILABLE
DINNER
from Wednesday to Saturday 16-21
CHEF’S MENU
42€
HOUSE BREAD
Sourdough bread, whipped butter & french onion soup dip (LF, V**)
LEEK
Charred leek, pesto rosso, miso & almond (V, GF)
RISOTTO +7€
Saffron & pecorino (LF, GF, V**)
ARCTIC CHAR
Golden beets, garden peas & blood orange beurre blanc (GF, LF)
POACHED PEAR
Port wine poached pear, vanilla ice cream & caramelized walnut (GF, V**)
WINE PAIRINGS FROM 33€
STARTERS
OLIVES 5
HOUSE BREAD 5
Sourdough bread, whipped butter & french onion soup dip (LF, V**)
GREEN SALAD 5
Greens & celery chive vinaigrette (V, GF)
FRENCH FRIES 8
Lemon aioli & parmesan (LF, GF, V**)
CAULIFLOWER 9
Crispy couliflower, feta, pine nut & pomegranate (GF**, V**)
POLENTA 9
Fried polenta & marinara dip (GF, V**)
LEEK 9
Charred leek, pesto rosso, miso & almond (V, GF)
WHITEFISH 13
Smoked whitefish, fennel, dill créme & archipelago bread crumb (LF, GF**)
THE OX 14
Beef sirloin, shallot & salsa verde (LF, GF, inc. fish)
CHEESE 12
Selection of cheeses, sour cherry & almonds (GF)
BAKED CAMEMBERT 14
Baked camembert, honey, toasted pecan & flatbread (GF**)
RISOTTO 15
Saffron & pecorino (LF, GF, V**)
MAINS
SUNROOT 24
Sunroot pavé, sprussell sprouts, roasted red pepper purée & fennel (GF, V)
MUSSELS 24
Creamy lobster stock, tarragon, chili oil, french fries & aioli (GF,LF)
ARCTIC CHAR 26
Golden beets, garden peas & blood orange beurre blanc (GF, LF)
PEPPERSTEAK 37
Beef terderloin, potato terrine, broccolini & pepper sauce (GF, LF)
PIZZAS
MARINARA 13
tomato, garlic, basil (VG)
+ add anchovies 2€
MARGHERITA 15
tomato, Fior di latte agerola mozzarella, parmesan, basil
SÖRNÄINEN 17
pepperoni, n´duja, tomato, fior di latte agerola mozzarella & basil
KUMPULA 17
tomato, romanesco cauliflower, cashew ‘mozzarella’, pistachio pesto and crispy kale (VG)
WALLILA 17
tomato, basil, provolone, grilled zucchini, capers, chili & garlic
TOUKOLA 18
grilled artichoke, fior di latte agerola mozzarella, cherry tomato, caper,s garlic, parmesan, rucola &
lemon -mustard vinaigrette
SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives
UUTELA 18
vegan mascarpone, almond ‘ricotta’, king oyster mushroom, black garlic, truffle vinaigrette & chives (VE)
AMERIHAKA 18
tomato, basil, fior di latte d´agerola mozzarella, peltola blue, tiger prawn, grilled pineapple & parsley
KOISTINEN 18
tomato, napoli salami, ají amarillo chili, provolone, pickled jalopeno, chili mayo & pistachio (LF)
DESSERTS
POACHED PEAR 9
Port wine poached pear, vanilla ice cream & caramelized walnut (GF, V**)
CHEESECAKE 10
New York cheesecake & raspberry
AFFOGATO 7
vanilla ice cream, crystalized chocolate & double espresso (GF, V**)
(LF = LACTOSE FREE, GF = GLUTEN FREE, V = VEGAN, V**= VEGAN OPTION AVAILABLE, GF** = GLUTEN FREE OPTION AVAILABLE)