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CAFE
BREAKFAST
Wednesday to Friday
at 10.00 to 15.00
BREAKFAST 18
Natural yoghurt from Helsinki Dairy, Tanners granola, cherry jam, Nordic berries, organic orange juice, coffee or tea. Includes an open sandwich of your choice from the following options:
EGG AVOCADO (VGN OPTION AVAILABLE) 10
Tanners sourdough bread, poached egg, kale-basil-pesto, avocado, pickled red onion
TOMATO BURRATA (VGN OPTION AVAILABLE)
Tanners sourdough bread, tomato, burrata, kale-basil-pesto, pine nuts, pickled red onion
COLD SMOKED SALMON TOAST 10
Tanners sourdough bread, col smoked salmon, cream cheese, fennel, pickled red onion
CANTALOUPE-PROSCIUTTO 10
Tanners sourdough bread cantaloupe, cream cheese, prosciutto, sprouts, roasted pine nuts
YOGHURT 7
Natural yoghurt, Tanners granola, cherry jam and berries
(VGN OPTION AVAILABLE)
BRUNCH
Tanner´s brunch 28€
Saturday and Sunday
at 11.00 to 15.00
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones. The brunch selection changes with seasonal ingredients.
BRUNCH INCLUDES A DISH OF YOUR CHOICE :
EGG BENEDICT
Toasted croissant, organic poached egg, prosciutto crumble, hollandaise sauce, pickled red onion & chili oil
(available as GF)
or
HALLOUMI & CAULIFLOWER GF
With mint hummus, pine nuts, pomegranate, tahini dressing & chili oil
(available as VGN)
BRUNCH BUFFET SELECTION
A variety of delicious vegan salads from seasonal ingredients
Home made bread & butter, spreads, herb pesto, hummus etc.
Manchego & other cheeses
Italian cuts – Sopressa & Prosciutto
Natural yoghurt from Helsinki Dairy, coconut yoghurt, Tanners granola, cherry jam, Nordic berries, seasonal fruits
Lemon pie & custard (VGN)
Tiramisu
Organic orange juice & apple juice
Helsingin Coffee Roastery’s coffee / Thé-rooms tea selection
LUNCH 13,50€
wed-fri 11-14
Includes house made bread, salads and spreads
PULLED PORK SLIDER
With mango-lime salsa, pickled red cabbage, coriander & roasted potato
ASK FOR GF
RATATOUILLE ( GF, LF )
French veggie stew with creamy polenta
ASK FOR VGN
MENU
from Wednesday to Saturday 16-21
GREEN SALAD 5
seasonal salads with house vinaigrette (VGN, GF)
OLIVES 7
house marinated olives & pizza bread (VGN)
FRIES 10
hand cut french fries & lemon aioli
(VGN, GF)
TANNERS PANISSE 10
Provencal street food classic – chickpea flatbread, aubergine dip (VGN, GF)
GALICIAN PULPO 13
braised octopus, roasted potato, smoked paprika, parsley aioli (GF)
SPICE-ROASTED SALMON 13
atlantic salmon, marinated fennel, pickled cucumber, aquavit cremé fraiche, homemade bread (ask for GF)
AVOCADO ZUCCHINI 11
kaffir-lime marinated zucchini, avocado, mung bean sprouts, peanuts (VGN, GF)
__________
MUSSELS 22
mussels in a clear white wine & lobster stock, tarragon oil, french fries & aioli
(GF available on request)
RISOTTO 24
pea & spinach risotto, asparagus, radishes, green beans, crémant foam
(GF, ask for VGN)
ATLANTIC COD 28
atlantic cod, cauliflower royale, roasted paprika, chermoula sauce, pistachio, apricot
(GF, L) (origin of fish – Norwegian sea)
PEPPER STEAK 36
beef tenderloin, duck fat confit potato, pepper sauce, bacon beans
(GF) (origin of beef – Finland)
__________
CHEESE 12
Brebiou (France), Ossay-Iraty (France), Peltola Blue (Finland), roasted almond, apricot-vanilla compote
(GF)
CHOCOLATE CAKE 10
cherry-chocolate cake, cherry coulis & vanilla ice cream
(GF)
LEMON PARFAIT 10
coconut, sesame, crystallized white chocolate, tropical fruits
(VGN, GF)
PIZZAS
MARGHERITA 14
tomato, Fior di latte agerola mozzarella, parmesan, basil
SÖRNÄINEN 17
pepperoni, n´duja, tomato, fior di latte agerola mozzarella & basil
KUMPULA 17
tomato, broccolini, cashew cream, pistachio pesto and fresh basil VGN
ACCIUGHE & BURRATA 17
anchovies, tomato, burrata, olives, capers, basil
(also available without anchovies)
TOUKOLA 18
grilled artichoke, fior di latte agerola mozzarella, cherry tomato, caper, garlic, parmesan, rucola & lemon -mustard vinaigrette
SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives
VEGAN MUSHROOM 18
king oyster mushroom, vegan fraiche, almond ricotta, black garlic & truffle vinaigrette & chives VGN
KOISTINEN 18
napoli salami, ají amarillo chili, tomato, parmesan, chili mayo, basil & pistachio
CAPRICCIOSA 18
finnish smoked ham, tomato, fior di latte agerola mozzarella, oyster mushroom, parmesan, basil, artichoke, olives, parsley
ask about allergens!
BUBBLY
Joseph Scharch CREMANT D’ALSACE BRUT 2019
(Pinot Blanc, Auxerrois, Pinot Noir, Riesling)
Alsace, France
11 / 69
Marcel Vezien L’ILLUSTRE CHAMPAGNE BRUT
(Pinot Noir, Chardonnay, Pinot Meunier)
Champagne, France
15 / 100
Lanson GREEN LABEL CHAMPAGNE BRUT
(Chardonnay, Pinot Meunier, Pinot Noir)
Champagne, France
120
WHITE
Hans Baer, 2021
(Riesling) Phalz, Germany
9 / 12 / 48
Cesari Delle Venezie
(Pinot Grigio) Veneto, Italy
10 / 13 / 48
ORANGE
Indigeno Bianco 2020
(Trebbiano) Abruzzo, Italy
11 / 14 / 55
Croci Valtolla
(Malvasia di Candia Aromatica) Emilia Romagnia, Italy
12 / 16 / 75
ROSÉ
La Petite Gargotte Rose, 2021
(Cinsault) Languedoc-Roussillon, France
9 / 12 / 52
pet nat – Mas Goma L’Alba Al Turo
(Grenache Noir) Penedes,, Spain
10 / 13 / 60
Susucaru Rosato, 2021
(Malvasia, Moscadella, Cattaratto, Nerello, Mascalese) Etna, Sicily
13 / 17,5 / 85
RED
Nespolino, 2019
(Sangiovese) Romagna DOC, Italy
9 / 12 / 48
Infantado, 2020
(Touriga National, Touriga Franca, Tinta Roriz) Douro DOP, Portugal
10 / 13 / 55
Clos de Tafall 2020
(Cabernet sauvignon, grenache, syrah, cariñera, merlot)
Molar, Priorat, Spain
11 / 14 / 65
pet nat – Laboratorio Agricolo
(Sangiovese,Montepulciano) Ortona, Arbuzzo, Italy
13 / 17,5 / 75
Gerardo Cesari JEMA, 2015
(Corvina) Verona, Italy
90
ALCOHOL-FREE
Riesling Eins Zwei Zero 0,0%
6,5 / 8,5 / 38
Mionetto Prosecco 0,0%
5,5 / 25