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Food
LUNCH
11:00-14:30
Inc. salad buffet and house-made sourdough bread
14,50€
Monday 5.5
Korean styled roasted chicken (G, M)
Fried noodles (V,GO)
Chicken like bites, grilled broccoli with sweet and sour sauce (G, V)
Tuesday 6.5
Meatballs with gravy and lingonberries (G, L)
Mashed potatoes and pickles (G, V)
Vegan bourguignon (G, V)
Wednesday 7.5
Red curry chicken (G, L)
Lemon rice (G, V)
Creamy vegan curry (G, V)
Thursday 8.5
Grilled salmon with pesto crust (G, M)
Oven roasted potato wedges with fresh dill (G, V)
Vegan meatballs (pea protein) with gravy and linconberries
Friday 9.5.
Slow cooked beef with worcestershire sauce (M)
Buttery mashed poattoes (G, V)
Korean BBQ vegan schnitzels (V)
G = GLUTEN FREEGO= GLUTEN FREE OPTION AVAILABLE
L = LACTOSE FREE
V = VEGAN
M = MILK FREE
LUNCH
11:00-14:30
Inc. salad buffet and house-made sourdough bread
14,50€
Monday 12.5
Wiener schnitzels, seasoned butter with capers and lemon wedges (M)
Mashed potatoes with fresh chives (G, V)
Chicken like soy bites with grilled vegetables and creamy pepper sauce (G, V)
Tuesday 13.5
Slow cooked beef with red wine sauce (G, M)
House fries with saffron aioli (G, V)
Roasted tofu with chili glaze and fresh chives (G, V)
Wednesday 14.5
Roasted romesco chicken (G, M, inc. almonds)
Vegan meatballs with pepper sauce (G, V)
Potato wedges with fresh herbs (G, V)
Thursday 15.5
“Riistakäristys” & lingonberries (G, M)
Mashed potatoes & pickles (G, V)
Vegan ragu (G, V)
Friday 16.5.
Fish n´ chips and remoulade (M)
Gratinated vegetables with vegan protein (G, V)
G = GLUTEN FREEGO= GLUTEN FREE OPTION AVAILABLE
L = LACTOSE FREE
V = VEGAN
M = MILK FREE
BRUNCH
29€
Saturday and Sunday
at 11.00 to 15:00 (last orders at 14:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.
FROM THE OVEN
Feta-spinach quiche (L)
Roasted champignon mushrooms (V,G)
Scrambled tofu (V, G)
BREADS & SPREADS
House-made sourdough bread & butter (L)
Archipelago bread & cream cheese (L)
Carelian pies (L)
Variety of spreads (V, G)
Seasonal cheese selection
Italian cuts (L,G)
TRADITIONAL DISHES
Variety of salads with seasonal ingredients (V, G)
Cold smoked salmon (L,G)
Shrimp skagen (L,G)
Deviled eggs (L,G)
SWEETS & TREATS
Natural yoghurt (L, G)
Coconut yoghurt (V, G)
Homemade granola and jam (V,G)
Sticky date cake & lemon creme (V)
House tiramisu
Mini croissants and Nutella
Blueberry-cheesecake (V)
BEVERAGES
Strawberry-rhubarb & apple juice
Helsinki coffee Roastery’s coffee
Thé huone tea selection
(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN
MOTHER’S DAY BRUNCH
42€
Sunday 11.5.
at 11.00 to 15:00 (last orders at 14:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.
FROM THE OVEN
Oven roasted salmon trout & salsa verde (L, G)
Forest mushroom pie (L)
Grilled asparagus & creamy vegan hollandaise (V, G)
Marinated tofu & broccolini (V, G)
BREADS & SPREADS
House-made sourdough bread (V)
Caramelized whipped butter (L)
Minty garden pea hummus & pesto verde (V, G)
Pear gorgonzola focaccia
SALADS
Spring potato salad (V, G)
Zingy asparagus & fennel salad (V, G)
Melon & feta salad (L, G)
TRADITIONAL DISHES
Carelian pies (L) & egg butter (L, G)
Tofu skagen with caviart (V, G)
Shrimp skagen (L, G)
Archipelago bread (L)
Pickled herring with spices (L, G)
Vegan eggplant ‘herring’ (V, G)
SWEETS & TREATS
Brie cheese & strawberries (L)
Cold cuts (G)
Natural yoghurt (L, G)
Coconut yoghurt (V, G)
Homemade granola and jam (V,G)
Cherry chocolate cake (V,G)
Brita cake (L)
Cream puffs (L)
Croissants with raspberry compote (L)
BEVERAGES
Strawberry-rhubarb & apple juice
Helsinki coffee Roastery’s coffee
Thé huone tea selection
(G) = GLUTEN FREE
(L) = LACTOSE FREE
(V) = VEGAN
DINNER
from Wednesday to Saturday 16-21
Pizza on Friday & Saturday until 22
STARTER
OLIVES 6
GARLIC BREAD 5
Grilled sourdough bread topped with fresh garlic herb butter (L, VO)
GREEN SALAD 6
Greens, pomegranate seed, hazelnut & citrus vinaigrette (V, G)
FRENCH FRIES 7
French fries, parmesan & house mayonnaise (G, L, VO)
WHITEFISH 10
Sugarsalted whitefish, marinated cucumber, egg yolk & sourdough crumble (G, M)
ROOT VEGETABLE CARPACCIO 10
Seasonal root vegetable carpaccio, sunroot chips, lovage foam & feta (G, VO)
TARTARE 13
Beef tenderloin tartare, shiso, egg yolk cream & lovage (G, M)
MUSHROOM TART 9
Tartlet filled with mushroom mousse, pickled wild mushrooms & parmesan (GO, L, VO)
MAINS
SUNROOT 16
Sunroot confit, sunflower seed salsa & paprika broth (V, G)
MUSSELS 23
Mussels in creamy broth (GO, MO)
+ fries 3
+ garlic bread 3
IBERICO 27
Sweet potato purée, pickled purple sweet potato, crispy kale, apple cider & Iberico secreto (L, G)
PIZZAS
MARINARA 13
tomato, garlic, basil & oregano (V)
MARGHERITA 15
tomato, basil, Fior di latte d’agerola mozzarella, parmesan
SÖRNÄINEN 18
tomato, pepperoni, ‘Nduja, fior di latte d’agerola mozzarella & basil
ARISTOTELES 18
tomato, grilled zucchini, bell pepper, eggplant, feta, basil and black olive (VO)
TOUKOLA 18
grilled artichoke, fior di latte d’agerola mozzarella, cherry tomato, capers, garlic, parmesan, rucola & lemon-mustard vinaigrette
SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte d’agerola mozzarella, black garlic & truffle vinaigrette, chives (VO)
RAGU 18
lamb ragu, parmesan, marinated red onion, chili & basil
AMERIHAKA 18
tomato, basil, fior di latte d’agerola mozzarella, peltola blue cheese, tiger prawn, grilled pineapple & parsley
KOISTINEN 18
tomato, basil, Napoli salami, provolone, pickled jalopeno, chili mayo & pistachio
+ add anchovies 2€
+ add prosciutto 2€
DESSERTS
CHOCOLATE & ORANGE 8
Chocolate cake, caramel chocolate mousse & orange gelée (VO, GO)
CRÈME BRÛLÉE 8
White chocolate brûlée & raspberry sorbet (G)
AFFOGATO 7
Vanilla ice cream, crystalized chocolate & double espresso (G, VO)
CHEESE 14
Selection of cheeses, sour cherry & almond (G)
(L = LACTOSE FREE, G = GLUTEN FREE, V = VEGAN, VO= VEGAN OPTION AVAILABLE)