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Music
Music

March 2024

Mon Tue Wed Thu Fri Sat Sun
1
  • Guilty Pleasures
2
  • Yalla Collective
3
4
5
6
  • Tanner Live: Laura Airaksinen
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8
  • 소리 SOLI CLUB
9
  • Grown & Sexy
10
11
12
13
  • Bomba Buena Social Club
14
  • Drink & Draw @ 17:00-19:00
15
  • Cumbia Beat
16
  • AAH! Amapiano & Afro House
17
18
19
20
  • Tanner Live: Nössö Nova
21
22
  • In The Dark Disco
23
  • Offline
24
25
26
27
  • Bomba Buena Social Club
28
  • Groove Express
29
  • Soul Search
30
  • Dew Date
31
Food and Coffee
Food and Coffee

 LUNCH

Lunch buffet 14,50€
Includes all dishes, housemade bread,
salads and spreads
lunch coffee or tea 2€
Wed-Thu 11:00-14:30

WEDNESDAY 27.3.

-Chicken Kyiv (V**)
-Oven roasted potatoes & lemon aioli (G, V)
-Falafels with hummus (GF,V)

THURSDAY 28.3.

-Meatballs & pepper sauce (GF, V**)
-Roasted carrots with tarragon (GF,V)
-Teriyaki glazed tofu (V)

Please note that Tanner will be closed for lunch on Friday, March 29th

(GF) = GLUTEN FREE
(LF) = LACTOSE FREE
(V) = VEGAN
(V**) = VEGAN OPTION AVAILABLE

BRUNCH

29€
Saturday and Sunday
at 11.00 to 16:00 (last orders at 14:30)

Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones. The brunch selection changes with seasonal ingredients.

 

BRUNCH INCLUDES A SIDE DISH OF YOUR CHOICE :

TOFU SCHNITZEL

Crispy tofu ‘schnitzel’, greens, sweet potato purée and lemon vinaigrette seasoned green salad topped with creamy cashew dressing (V,GF)

OR

EGGS HEMINGWAY
Toasted levain bread, cream cheese, pickled onion, roasted spinach, cold smoked salmon, poached organic egg, hollandaise sauce, chives (LG, GF**)

&

BRUNCH BUFFET SELECTION

A variety of delicious salads from seasonal ingredients (V)

Home made bread & butter, spreads, herb pesto, hummus etc.

Cheese selection (GF)

Italian cuts – Sopressa & Prosciutto (GF)

Natural yoghurt from Helsinki Dairy, coconut yoghurt, Tanner’s granola, cherry jam, nordic berries & seasonal fruits

Carrot cake (V)

Tiramisu

Organic orange juice & apple juice

Helsingin Coffee Roastery’s coffee / Théhuone’s tea selection

 

(GF) = GLUTEN FREE
(LF) = LACTOSE FREE
(V) = VEGAN
(V**) = VEGAN OPTION AVAILABLE
(GF**) = GLUTEN FREE OPTION AVAILABLE

DINNER

from Wednesday to Saturday 16-21

 

CHEF’S MENU

42€

HOUSE BREAD
Sourdough bread, whipped butter & french onion soup dip (LF, V**)

LEEK
Charred leek, pesto rosso, miso & almond (V, GF)

RISOTTO +7€
Saffron & pecorino (LF, GF, V**)

ARCTIC CHAR
Golden beets, garden peas & blood orange beurre blanc (GF, LF)

POACHED PEAR
Port wine poached pear, vanilla ice cream & caramelized walnut (GF, V**)

 

WINE PAIRINGS FROM 33€

 

STARTERS

 

OLIVES 5

HOUSE BREAD  5
Sourdough bread, whipped butter & french onion soup dip (LF, V**)

GREEN SALAD 5
Greens & celery chive vinaigrette (V, GF)

FRENCH FRIES  8
Lemon aioli & parmesan (LF, GF, V**)

CAULIFLOWER   9
Crispy couliflower, feta, pine nut & pomegranate (GF**, V**)

POLENTA   9
Fried polenta & marinara dip (GF, V**)

LEEK   9
Charred leek, pesto rosso, miso & almond (V, GF)

WHITEFISH  13
Smoked whitefish, fennel, dill créme & archipelago bread crumb (LF, GF**)

THE OX 14
Beef sirloin, shallot & salsa verde (LF, GF, inc. fish)

CHEESE 12
Selection of cheeses, sour cherry & almonds (GF)

BAKED CAMEMBERT 14
Baked camembert, honey, toasted pecan & flatbread (GF**)

RISOTTO 15
Saffron & pecorino (LF, GF, V**)

 

MAINS

 

SUNROOT  24
Sunroot pavé, sprussell sprouts, roasted red pepper purée & fennel (GF, V)

MUSSELS   24
Creamy lobster stock, tarragon, chili oil, french fries & aioli (GF,LF)

ARCTIC CHAR  26
Golden beets, garden peas & blood orange beurre blanc (GF, LF)

PEPPERSTEAK  37
Beef terderloin, potato terrine, broccolini & pepper sauce (GF, LF)

PIZZAS

MARINARA 13
tomato,  garlic, basil (VG)

+ add anchovies 2€

MARGHERITA 15
tomato, Fior di latte agerola mozzarella, parmesan, basil

SÖRNÄINEN 17
pepperoni, n´duja, tomato, fior di latte agerola mozzarella & basil

KUMPULA 17
tomato, romanesco cauliflower, cashew ‘mozzarella’, pistachio pesto and crispy kale (VG)

WALLILA  17
tomato, basil, provolone, grilled zucchini, capers, chili & garlic

TOUKOLA 18
grilled artichoke, fior di latte agerola mozzarella, cherry tomato, caper,s garlic, parmesan, rucola &
lemon -mustard vinaigrette

SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives

UUTELA 18
vegan mascarpone, almond ‘ricotta’, king oyster mushroom, black garlic, truffle vinaigrette & chives (VE)

AMERIHAKA 18
tomato, basil, fior di latte d´agerola mozzarella, peltola blue, tiger prawn, grilled pineapple & parsley

KOISTINEN 18
tomato, napoli salami, ají amarillo chili, provolone, pickled jalopeno, chili mayo & pistachio (LF)

DESSERTS

POACHED PEAR 9
Port wine poached pear, vanilla ice cream & caramelized walnut (GF, V**)

CHEESECAKE 10
New York cheesecake & raspberry

AFFOGATO 7
vanilla ice cream, crystalized chocolate & double espresso (GF, V**)

 

(LF = LACTOSE FREE, GF = GLUTEN FREE, V = VEGAN, V**= VEGAN OPTION AVAILABLE, GF** = GLUTEN FREE OPTION AVAILABLE)

WINE

BUBBLES

Divici Prosecco
Casa Vinicola Botter
Veneto, Italy
10 / 49

Crémant d´Alsace
Joseph Scharsch
Alsace, France
11,5 /69

Primaversa Pét Nat
Monteversa
Veneto, Italy
11 / 65

Frizzante Rosato Noautoclave
Bergianti
Emilia-Romagna, Italy
11 / 65

Lanson Green Label Bio-Organic Champagne Brut
Champagne, France
140

Lanson Le Rosé
Champagne, France
170

WHITE

Riesling Trocken
Hans Baer
Rheinhessen, Germany
9,5 / 49

Piersanti Ciao Verdicchio
Insolente
Rheinhessen, Germany
9,5 / 50

Schmelzer Grüner Veltliner
Weingut Schmelzer
Burgenland, Austria
12,5 / 78

Wilder Satz Pur
Brand Bros
Pfalz, Germany
65

Barbabianca
Marco Barba
Veneto, Italy
65

Can Sumoi Xarel-lo
Raventos i Blanc
Veneto, Italy
83

Beaujolais Blanc Classic 2022
Jean-Paul Brun
Bourgogne, France
83

ORANGE

Gismondi Foresta
Anabel & Antonio Gismondi
Campania, Italy
15 / 94

Rapillo “Macerato”
Azienda Agricola Rapillo
Lazio, Italy
52

ROSÉ

Von Buhl Bone Dry
Pfalz, Germany
52

Gismondi Chiaro Rosé
Anabel & Antonio Gismondi
Campania, Italy
14 / 89

RED

Pablo Claro
Dominio de Punctum
Castilla, Spain
9,5 / 49

Barbarossa
Marco Barba
Veneto, Italy
11 / 65

Septembre
Edouard Delaunay
Bourgogne, France
15 / 94

Rossofongoli
Fongoli
Umbria, Italy
63

Caisse
Les Chais du Port de la Lune
Bordeaux, Franc
69

Ota Ševčík Pinot Noir
Ota Ševčík
Morava, Czech Republic
98

Magma
Frank Cornelissen
Sicily, Italy
250