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Food and Coffee
LUNCH
Our lunch is on summer break. We will open our lunch service again 31.7.2024
BRUNCH
29€
Saturday and Sunday
at 11.00 to 16:00 (last orders at 15:30)
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones.
FROM THE OVEN
Rainbow trout with wild pesto crust (LF, GF, inc. nuts)
Miso teriyaki glazed tofu (V, GF)
BREADS & SPREADS
House-made sourdough bread & caramelized whipped butter (LF)
Mini quiches
Carelian pies & seasoned butter
Archipelago bread
Variety of spreads (V, GF)
Cheese selection
Italian cuts (GF)
TRADITIONAL DISHES
Variety of salads with seasonal ingredients (V, GF)
Tofu skagen (V, G)
Shrimp skagen (GF, LF)
Deviled eggs (GF, LF)
SWEETS & TREATS
Natural yoghurt (LF, GF)
Coconut yoghurt (V, GF)
Homemade granola and nordic berries
Citrus almond pie (V) & vanilla custard
Solero cheesecake
Mini croissants and house-made jam
Cherry chocolate cake (V, GF)
BEVERAGES
Orange & apple juice
Helsinki coffee Roastery’s coffee
Thé huone tea selection
(GF) = GLUTEN FREE
(LF) = LACTOSE FREE
(V) = VEGAN
DINNER
from Wednesday to Saturday 16-21
FOODS
OLIVES 5
GARLIC BREAD 6
Grilled sourdough bread topped with fresh garlic herb butter (LF)
GREEN SALAD 6
Greens, radish, grilled asparagus & lemon verbana vinaigrette (V, GF)
BATATAS BRAVAS 9
Chili & paprika roasted potatoes with sahrami aioli (V, GF)
STRAWBERRY GAZPACHO 9
Summer strawberry gazpacho soup with basil & mint oil (V, GF)
BROCCOLI 10
Grillled broccoli with anchovy butter & rouille sauce (LF, GF)
TOMATO & BURRATA 12
Marinated & roasted tomato, burrata cheese, black olive & basil (GF, VO)
CAULIFLOWER & HALLOUMI 11
Roasted cauliflower, halloumi cheese, mint pea hummus, pomegranate & pine nut (GF, VO)
TIGER PRAWNS 14
Grilled orange and jalapeño tiger prawns with fresh tomato salsa (LF)
CHARCUTERIE PLATE 20
Sopressa, prosciutto, olives, mint hummus, sourdough bread & butter (LF)
+ Add cheese 5e
BEEF PUCCIA 16
Pita bread stuffed with slow cooked beef brisket, lemon slaw, mint yoghurt, red onion & parmesan (LF)
BEET & GOATCHEESE PUCCIA 15
Pita bread stuffed with roasted beetroot, goat cheese, heart salad, caramelized onion & mint yoghurt (VO)
TROUT 16
Harissa roasted rainbow trout, black quinoa tomato salad & yoghurt sumac sauce (GF, LF)
EGGPLANT 15
Harissa roasted eggplant, tomato-quinoa-salad & sumac yoghurt (V, GF)
PIZZAS
MARINARA 13
tomato, garlic, basil (V)
+ add anchovies 2€
MARGHERITA 15
tomato, Fior di latte agerola mozzarella, parmesan, basil
SÖRNÄINEN 18
tomato, pepperoni, ‘Nduja, fior di latte agerola mozzarella & basil
ARISTOTELES 18
tomato, grilled zucchini, bell pepper, eggplant, feta, basil and black olive (VO)
TOUKOLA 18
grilled artichoke, fior di latte agerola mozzarella, cherry tomato, caper,s garlic, parmesan, rucola & lemon -mustard vinaigrette
SIENI 18
king oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives
UUTELA 18
vegan mascarpone, almond ‘ricotta’, king oyster mushroom, black garlic, truffle vinaigrette & chives (V)
AMERIHAKA 18
tomato, basil, fior di latte d´agerola mozzarella, peltola blue, tiger prawn, grilled pineapple & parsley
KOISTINEN 18
tomato, napoli salami, ají amarillo chili, provolone, pickled jalopeno, chili mayo & pistachio (LF)
DON LOHI 18
Créme fraiche, potato confit, smoked salmon, capers, red onion, dill
DESSERTS
TARTE AU CITRON 10
French lemon pie & vanilla mousse (LF)
PISTACHIO ICE CREAM 9
New York cheesecake & raspberry (V, GF)
AFFOGATO 7
Vanilla ice cream, crystalized chocolate & double espresso (GF, VO)
CHEESE 14
Selection of cheeses, sour cherry & almond (GF)
(LF = LACTOSE FREE, GF = GLUTEN FREE, V = VEGAN, VO= VEGAN OPTION AVAILABLE, GO = GLUTEN FREE OPTION AVAILABLE)